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Line Cook Resume

The Chef gets the glory for the success of a restaurant. But the Line Cook is the unsung hero in the kitchen. Without the Line Cook, even the most highly trained Chefs will be helpless in managing the demands of a busy kitchen. The pay may not be much, but the road to fame and fortune in the culinary world could start with becoming a Line Cook. If you want to travel the same path as celebrity Chef Anthony Bourdain, we have the Line Cook resume sample to get you started.

Just because the job of a Line Cook is considered supportive and entry level in the kitchen, it doesn’t mean anyone is qualified to be one. We have included write ups in key sections of our Line Cook resume sample to make sure all the ingredients of a hot and spicy resume are covered.

Iron Chef Bobby Flay once said that he would rather work with cooks than chefs. This is because cooks put in the work and don’t hesitate to do what needs to be done to get the kitchen firing on all burners every time. You can put them in any station and they will always give it their best. It is not a glamorous job and at $14 to $18.25 per hour, the pay may not be attractive to most people.

Becoming a Line Cook is more than just a job you can enjoy. You must love cooking and treat it like a passion. Our Line Cook resume sample below will show you how to season your application that will get hiring managers or restaurant owners salivating.

Line Cook Resume Sample

line cook resume

Kurt W. Barlow

Address:          1979 Ocean Ave., Salem, MA
Phone:              (351) 746-8965
Email:               [email protected]
Current job:  Head Line Cook; Straker Steaks and Grill, Salem, MA


Objective

Professionally trained and highly skilled Line Cook with more than 10 years experience working in various fine dining restaurants wants to share his talents with a top rated dining establishment. Dedicated, team- oriented with an amazing ability to handle pressure and the demands of a busy kitchen.


Strengths

  • 10+ years work experience as Line Cook.
  • Associate Degree, Culinary Science
  • Certified; BBQ Pit Management
  • Certified; Food Preparation and Handling
  • Certified, Kitchen Cleanliness and Sanitation
  • Certified, Food Inventory Management
  • Pressure player
  • Earnest learner
  • Team oriented
  • Great communication skills
  • Leadership qualities
  • Highly organized
  • Professional approach to work

Work Experience

Head Line Cook, 2014 to Present
Straker Steaks and Grill, Salem, MA

Responsibilities:

  • Assists in the preparation of all ingredients to be used during the day.
  • Orients the entire line cooking team on the production schedule for the day and gives reminders on cleanliness, food handling and adhering to all standards and guidelines.
  • Consults with the Chef, Sous Chef and the Restaurant Manager on the day’s expected volume of orders.
  • Conducts audits on all kitchen stations from food preparation, grill, frying, dessert and appetizers.
  • Assesses the state of readiness of the expediting station.
  • Checks the cleanliness of all plates, utensils and cooking ware.
  • Monitors the availability of all cleaning materials in every station.
  • Calls out incoming food orders.
  • Manages the expediting station and ensures all orders are prepared according to time of receipt.
  • Conducts last stage Quality Assurance to make sure all food are prepared according to customer’s preferences.
  • Conducts safety audits on gas lines, grease traps, power connections and all cooking equipment.
  • Carries out training of new kitchen recruits.

Line Cook, 2010 to 2014
Il Est Un Bon Vivant; Salem, MA

Responsibilities:

  • Checked inventory at the start and end of restaurant operation.
  • Verified the quality of all ingredients used at the start of the day.
  • Received all deliveries from suppliers in the store.
  • Prepared and submits inventory and supply requisition reports to head office.
  • Conducted all food preparation work from cutting of vegetables, marinade meats and soaking, cleaning of rice.
  • Rotated in the following key stations: grill, fry and appetizer.
  • Checked the cleanliness of all plates, utensils and cooking ware.
  • Managed the expediting station to ensure all food are prepared according to standard and served in order of receipt.
  • Maintained a clean and sanitary work place.
  • Regularly went through safety check list which included gas lines, grease traps and electrical connections.

Line Cook, 2006 – 2010
Writer Ben’s Bar and Grill; Salem, MA.

Responsibilities:

  • Cleaned out, replaced and maintained all kitchen equipment.
  • Reviewed daily inventory of ingredients.
  • Conducted food preparation procedures on vegetables and meat items.
  • Marinated all meat menu items according to standards.
  • Rotated to cover the grill, fry station and salad preparation.
  • Managed the expediting station to ensure food quality and prompt service to customers.
  • Maintained a clean and sanitary work environment.
  • Conducted safety procedures on all cooking equipment.
  • Checked cleanliness of plates, utensils and cooking ware.
  • Coordinated with Restaurant Manager regarding pending orders and customer complaints.

Education

North Shore Community College
Associate Degree, Culinary Science
Salem, MA
2004-2006; 3.6 GPA

Salem High School
High School Diploma
Salem, MA
2000-2004, 3.6 GPA


Courses

  • Certified; BBQ Pit Management
  • Certified; Food Preparation and Handling
  • Certified, Kitchen Cleanliness and Sanitation
  • Certified, Food Inventory Management

Personal information

  • Single
  • Date of birth 08/15/87
  • Hobbies include writing, photography, painting

 

Resume Writing Tips for Line Cook Job Positions

line cook resume writing tips

 

In our Line Cook resume sample, we made sure our candidate Kurt was able to highlight his different responsibilities working as a Line Cook in different restaurants. You can see that as Kurt went through one restaurant to the next, he picked up new responsibilities.

The job of a Line Cook is very physical and active. It would be a good idea to use action words to describe your responsibilities. In out Line Cook resume sample we used the following verbs:

  • Assists
  • Orients
  • Conducts
  • Consults
  • Prepares
  • Assesses
  • Checks
  • Monitors
  • Marinated
  • Maintained

You don’t have to be trained in the culinary arts to become a Line Cook. Most learn on the job. You should have the capacity to pick up skills fast and apply them every time you are at work. For some, a Line Cook is the step through the back door in their goal of becoming a Chef.

What to Write in a Line Cook Resume Objective

After working in the restaurant business for more than 10 years, it appears that Kurt has an idea of how important the resume objective is. He doesn’t waste this opportunity and puts out his value proposition right away.

When you are applying in a restaurant, either the Restaurant Manager or the owner will review your resume. Hiring managers are usually hired for large franchises which have centralized administration in a head office. In either case, the resume objective is the perfect opportunity to show the restaurant what you have to offer.

In Kurt’s Line Cook resume objective, he starts off by telling the Hiring Manager that he is a professionally trained and highly skilled Line Cook. This is not a surprising quality for most restaurant people because oftentimes either the Head Chef conducts training seminars or the line cooks are asked to attend special courses by the owner. Nonetheless, getting additional training or certification is a big plus in any resume.

Kurt also shares that he has more than 10 years experience as a Line Cook in various fine restaurants. This information gives the impression that Kurt has perhaps picked up different cooking techniques, procedures and methods which the restaurant could learn and apply to their menu.

Lastly, he informs the restaurant his approach to work. “Dedicated”, “team oriented” are strong attributes but “ability to handle pressure and the demands of a busy kitchen” will probably stand out. It sends the message to the Hiring Manager that Kurt knows that it is like to be under fire in the kitchen.

What to Write in a Line Cook Resume Skills Section

The saying “Jack of all trades master of none” applies to the Line Cook because you have to be familiar with all the stations of the kitchen. Of course, you might be a better grill man than a pastry maker but you should be able to transition to one area to the next without losing your effectiveness.

Your strengths and summary of work responsibilities should show a variety of hard and soft skills.

  • Educational Attainment; you do not need a college degree to be a Line Cook although many work in a restaurant to pay for their education. It is definitely a plus but not a prerequisite. However, you should offer proof of some level of formal education. Indicate your highest educational attainment or your GED score if available.
  • Certifications; it is not surprising to find people with zero experience working as a Line Cook. Many of them started out as restaurant crew and were eventually assigned to work in a kitchen where they sharpened their skill sets. However, it will be to your advantage if you could present certification in basic kitchen skills or in a style of cooking that is related to the cuisine specialization of the restaurant.
  • Pressure Player; we cannot overemphasize that work in the kitchen, especially in a high volume restaurant is wracked with pressure. People are constantly coming in and out; waiters are following up on orders, some of the other line cooks are delayed in the preparation of food, the expediting station can be backed up, a key piece of equipment could bog down or an order could be returned due to a customer complaint. These can all happen without warning. A good Line Cook has to be able to maintain order within his or her station.
  • Earnest Learner; if you want to build a career in the restaurant business, you must not be picky about the jobs you are assigned. There is always a way to do things better. As a Line Cook, you will learn new skills and techniques every day. Whenever the menu changes, preparation guidelines will change. If you love learning, you will get far as a Line Cook.

Line Cook Job Seeking Tips

Given the popularity of the restaurant business, there will always be openings for a Line Cook. When one restaurant closes down, two or more will open up and new job posts will be published. You can be sure Line Cook will be one of them. But if you want to widen the possibilities, you should expand the scope of your search:

  • Local and National Newspapers – The go-to source for job openings in the restaurant industry. Many restaurants advertise in major publications on a daily basis but especially on weekends.
  • Walk-In Applications – If you see a new restaurant being constructed, go to the site and look for the Restaurant Manager. For sure they will be looking for new people to hire. Find out if they need a good Line Cook.
  • Cold Calls – Franchise restaurants have head offices. Give them a call and connect to Human Resources. Ask them if any of their branches have need for a professionally trained and highly experienced Line Cook. You can also send your resume through their website.
  • Online Platforms – Popular online job platforms such as Monster, SimplyHired and Indeed also post openings for Line Cooks.

Always make sure your Line Cook resume is regularly updated. To make the process easier, refer to out Line Cook resume sample. Its format makes it a breeze to submit a resume that is as fresh as a Sesame, Tomato and Cucumber Salad.

If this Line Cook resume example wasn’t sufficient for you, you are free to review some other samples and templates from our site. Browse to some related resumes below and find your inspiration.

Besides the resumes listed above, we recommend going through the following resume writing and job seeking tips:

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