Food Service Worker Resume Sample
Joseph G. Lockhart
Address: 7845 Sandy River Drive, Las Vegas, NV.
Phone: (702) 887 5478
Email: [email protected]
Current Job: Grill Man; Uncle Bob’s Smokehouse, Las Vegas, NV
Experienced Food Service Worker with all-around skills and 2 years work experience in the restaurant industry in Las Vegas is desirous of joining your kitchen crew at Elbert’s Steak Experience.
- Knowledgeable in various kitchen equipment – Charbroiler, Pressure Fryer, Rotisserie Oven, Outdoor Smoker, and Convection Oven.
- Knowledge of POS systems.
- Ability to handle stressful situations.
- Performs well with a team.
- Excellent interpersonal skills
- Getting the Most out of the Magnum Charbroiler; 2020
- The Value of Customer Service; 2019
- Health, Safety, and Food Preparation in the Restaurant Industry; 2018.
Grill Man – January 15, 2020, to Present
Uncle Bob’s Smokehouse; Las Vegas, NV
- Prepare the briskets, beef ribs, pork ribs, and whole chickens scheduled for the day’s production.
- Remove the meats from the smoker that were cooking overnight.
- Place the new meats scheduled for 8-hour cooking.
- Organize the briskets, beef ribs, pork ribs, and chickens at the prep area and at the bain-marie.
- Prepare all the necessary sidings and sauces.
- Manage the grill area; cook all incoming orders of steaks, burgers, sausages, chicken filler, and cheesesteaks.
- Clean the food preparation station.
- Clean the meats that will be cooked for the following day.
- Marinate the meats with the appropriate sauces and seasonings.
- Store the meats properly for their 24-hour marination period.
Food Preparation Crewman – June 30, 2017 to December 31, 2019
Uncle Bob’s Smokehouse; Las Vegas, NV
- Check the inventory of products and raw materials in the restaurant.
- Receive all supplies delivered to the restaurant by accredited vendors.
- Check the quality of raw materials.
- Prepare the vegetables to be used for salads and side orders.
- Observe proper food handling and sanitation procedures.
- Store all prepared salads and sidings in the refrigerator.
- Flatten the chicken fillets that will be used for sandwiches and side orders.
- Create 6-ounce patties using the patty molder.
Dining Crew – January 1, 2014 to June 15, 2017
Uncle Bob’s Smokehouse; Las Vegas, NV.
- Clean the dining premises of food debris.
- Clean the tables and chairs.
- Set up the tables with utensils and glasses.
- Review the menu and study the details of the day’s specials including promotions.
- Greet customers in the restaurant.
- Assist the elderly and young children.
- Ensure that all food orders are accurate and delivered to the correct tables in time.
- Suggest from the menu; push for the specials of the day.
- Prepare the bill for the customer.
Clark County Public School District
Las Vegas, NV
2010 to 2014
How To Write A Good Food Service Worker Resume
Prepare a Customized Resume
Some people think the resume is just a piece of paper with personal information on it. They think it’s a standard requirement but more for identification purposes more than anything else.
So they end up submitting a resume that reads like it just came out of an assembly line. The content has a “copy and paste” feel to it. These resumes won’t make it to the next round.
Always customize your resume to the needs of the job. Review the job ad and take note of the important details: years of experience, type of industry, and restaurant skills needed among others.
If you have these qualifications, present them clearly on your resume.
Use the Combination Format
Many job applicants use the reverse-chronological format when writing their resumes. This is because the reverse-chronological is seen as the “default format” preferred by Human Resources.
For Food Service Workers, the combination format is the better option for a number of reasons:
- Food Service work is a high turnover job; if the unemployment gap in your resume exceeds 4 months, the reverse-chronological will highlight that detail.
- The combination format allows you to highlight your skills and other qualifications that are relevant to the foodservice industry.
- You still apply the reverse-chronological to the work experience section; you start out with your current or most recent job then work your way back.
Keep Your Resume Organized
In the restaurant business, presentation is very important because as the Head Chef would say, “People eat with their eyes first”.
The same can be said when it comes to Hiring Officers and resumes. They can tell right away at first glance if the resume will be worth the time. If the resume looks like it went through the washing machine, it may just be set aside.
Always keep your resume well-organized and professional-looking. Here are tips that you should use:
- Summarize your key information with bullet-points.
- Open up your resume; don’t cram all the information in one section. Keep the sentences short. Make sure there is enough space between the sections of your resume.
- Use the proper font style such as Calibri, Arial, and Helvetica.
- Make sure the font size is readable.
- Don’t include irrelevant information.
- Keep your resume down to one page.
Avoid Errors in Spelling and Grammar
Yes, even for Food Service work, recruiters will check for errors in spelling and grammar. It doesn’t matter what job you’re applying for or what industry you work in, spelling and grammatical errors are unacceptable.
They show a lack of responsibility and professionalism. Before submitting your resume, run it through a spelling and grammar checker.
Food Service Worker Skills List
In most cases, the establishment will train you on the job. However, having a certain set of Food Service Worker skills on your resume is always a big plus.
Review the Job Ad
The job ad has all the information you need to find out what the requirements are and if you have them. It’s the best reference point you have to know which skills should be listed prominently in your resume.
Regardless of the position you are applying for, having basic kitchen skills is a big plus. You have an idea of how things work in the “back of the house” or the kitchen.
If you’re hired as part of the kitchen staff, it will be easier for the establishment to train you and get you ready for work.
If you’re part of the “front of the house” – cashier, dining crew, or reception – having kitchen skills will help you respond to questions raised by customers including complaints.
Customer Service Skills
The restaurant business focuses on serving great food every time but it remains driven by excellent customer service.
Every day, you deal with customers with different attitudes and personalities. Some are nice, others – not so nice. It doesn’t matter who the customer is, you have to approach them as a professional.
- Be properly groomed every day; observe proper hygiene.
- Handle irate customers with respect and courtesy.
- Address their concerns to the best of your ability.
- Have the issue resolved as soon as possible; if you can’t handle it, refer the matter to the Restaurant Manager or your supervisor.
- Stay calm; don’t argue.
- Engage your customers in friendly conversation.
- Attend to the elderly, people with disabilities, and very young children.
For the next 2 hours, you’ll be on your feet. In the kitchen, you’ll be working with cuts of meat over an open fire or a hot fryer. In the dining area, you’ll be carrying trays of food and moving from one table to the other.
As a Food Service Worker, you have to be physically fit to be effective. On your resume, you can add a “Personal Interests” section and include information that proves you’re fit for the job.
For example, you can inform the recruiter that you exercise regularly by going to the gym 3 days a week or go on daily runs.
Ideal Soft Skills
As we mentioned in #3, to succeed as a Food Service Worker, you should have good Customer Service skills. Customer service is a summary of ideal soft skills or personality/behavioral attributes that make you a perfect fit for the job of a Food Service Worker.
What soft skills are these?
- Pleasing personality
- Positive disposition
- Ability to manage stress
- Ability to work with a team
- Ability to take instructions
- Excellent communication and interpersonal skills
- Committed to providing an excellent customer experience
- Quick decision-maker
- Creative mindset; finds out-of-the-box solutions
- Good level of comprehension
Entry Level Food Service Worker Resume
Every day there are plenty of job opportunities for those looking for entry-level job positions.
It doesn’t mean you should submit a cookie-cutter resume. Every job is competition. You should always think, “What would make the employer hire me over the other guy?”
Submit a Professional-looking Resume
Even if you didn’t finish high school, errors in spelling and grammar are inexcusable. These types of errors leave a bad taste in the mouths of recruiters. Avoid them at all costs.
Include Informal Work Experience
Did you work as a volunteer food server at your local community? Were you hired by a caterer on a contractual basis? Did you run your own food business?
These are examples of informal work experience but nonetheless, these situations allowed you to experience what’s it like to work in the food retail industry.
Make sure informal work experience is included in your resume.
Keep Your Resume Short
Recruiters don’t want to spend too much time reviewing a resume. Unless you have 10 years of work experience as a Food Service Worker, keep your resume down to a single page.
Maximize the Objective Statement
“Why do you want to become a Food Service Worker?” This is a popular question recruiters think about when then review a resume.
Do you want to learn more about the business? Are you paying for your college education? Are you thinking about a career in the food business? Is it your dream to manage a restaurant?
Whatever your motivation is to become a Food Service Worker, don’t hesitate to share it with the recruiter. Just be honest – there are no wrong answers!
The job of a Food Service Worker has a high turnover rate. You should be ready at all times. If the recruiter asks you, “When can you start?” be ready to put on an apron!
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