Food Service Manager Resume Examples & Samples

Our career experts have created several food service manager resume examples and samples to give you a better understanding on what you can put in the duties, skills and career objective sections of your resume. Writing a good resume is just like preparing a good meal. You have to use only relevant information distributed in the right amounts and presented in a professional manner. 

The difference between a standout and a so-so resume lies in the details. Therefore, we also included a comprehensive write up on how to put together content on the important sections of your application.

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Expert Approved Resume Samples

Our samples are written by career experts with over 10 years of experience in resume writing.

Get inspired and explore what’s recommended to write in each section of the resume.

Food Service Manager Resume Sample

Food Service Manager Resume Sample

Sebastian P. Coker

Address:        3423 Forest Oaks Path, Cedar Park, Austin, TX.
Phone:           (512) 749 2379
Email:            [email protected]
Current Job: Food Service Manager; Carmencita’s Mexican Grill; Austin, TX.


6 years experience as Food Service Manager for casual dining restaurants; certified in food safety and restaurant food cost planning with an Associate Degree in Restaurant Management. I hope to bring my high level of dedication, excellent communication skills and strong leadership onboard Chateau 1778 Steakhouse.


  • Associate Degree – Restaurant Management.
  • Certified – Food Safety
  • Certified – Restaurant Food Cost Planning
  • 6+ years experience as Food Service Manager.
  • Competent in all areas of restaurant management: front/ back of the house, inventory control, food cost budgeting, workforce planning, customer service, personnel training and development.
  • Excellent communication skills.
  • Strong leadership qualities.

Work Experience

Food Service Manager; 2020 to Present
Carmencita’s Mexican Grill; Austin, TX.

Duties and Responsibilities

  • Assists with daily operations of the restaurant; reviews inventory levels, monitors delivery of supplies, inspects food preparation, orients kitchen and dining crew on procedures, store cleanliness and new items or promos.
  • Prepares projected P/L statement for the current month and discusses figures with Finance group. Projected P/L statement will be compared to actual month-end figures.
  • Ensures that all operating standards and quality improvement measures are implemented on a daily basis.
  • Creates manpower schedule on a weekly basis.
  • Participates in the development of restaurant goals, objectives, plans and future projects.

Food Service Manager; 2017 to 2020
12 Cuts Burgers and Brewskies; Austin, TX.

Duties and Responsibilities

  • Regularly evaluated restaurant procedures and policies to achieve efficient and effective operations.
  • Collaborated with marketing and promotional team in conceptualizing store promos and other revenue generating activities.
  • Interviewed, tested, evaluated, signed up and oriented new personnel for the store.
  • Strictly implemented store guidelines on food handling, sanitation and cleanliness of all premises.
  • Worked with the Head Chef in developing new menu items.

Assistant Food Service Manager; 2015 to 2017
12 Cuts Burgers and Brewskies; Austin, TX

Duties and Responsibilities

  • Audited store inventory count every start of business day and facilitated adjustments in quantity, quality and specifications.
  • Prepared all in-store analytics: food costing, wastage, customer turnover, product matrix distribution, labor and utilities analysis.
  • Assisted all stations in the back of the house in preparing food to be served for the day: Food preparation, grill, fry and salad/ dessert area.
  • Oriented the front of the house on new promos, items for upselling and proper customer service.
  • Directly addressed all customer service issues and worked to have them resolved as soon as possible.


Associate Degree
Restaurant Management
Austin Community College
Austin, TX
2011 to 2015

High School
Johnston High School
Austin, TX
2007 to 2011

Certifications/ Professional License:

  • Certified – Food Safety; Texas Department of State Health Services, 2016
  • Certified – Restaurant Food Cost Planning; Online Food Manager Course, 2016

Global Food Service Manager Resume Sample

Name: Franklin Carroll

Address: Menomonee Falls, WI 53051

Phone: (720) 325-3086

Email: [email protected]

Current job: Global Food Service Manager at Huddle House


I am an experienced Executive Chef with over 10 years of experience in a fast-paced professional environment. I am a highly-skilled leader with the ability to provide guidance, direction, and training to others. I have experience in all facets of food handling and kitchen operations, as well as convention and catering.

Work Experience

Global Food Service Manager, 2018 – present
Juice It Up!

Duties and Responsibilities:

  • Establish, develop and maintain a variety of food service offerings to properly feed customers
  • Manage inventory for food orders and supplies
  • Ensure proper sanitation and safety standards are met

Global Food Service Manager, 2014 – 2018


Duties and Responsibilities:

  • Analyze and develop food service management practices to increase profitability
  • Lead, coach and mentor fellow team members
  • Maintain the health, safety and welfare of the team at all times
  • Ensure compliance with all federal, state, local, and industry regulations
  • Train new food service management staff
  • Evaluate and develop new menus to suit current trends
  • Design and execute marketing initiatives to promote and increase customer awareness of restaurant events

Global Food Service Manager, 2012 – 2014

Huddle House

Duties and Responsibilities:

  • Develop sound plans to ensure that food service is delivered in a satisfactory manner
  • Instruct staff on proper food handling techniques
  • Ensure that health and safety requirements are met
  • Responsible for managing personnel, inventory, and budgets
  • Hire and fire staff and assign duties


  • Understanding of safe food handling techniques and procedures
  • Ability to establish and maintain positive working relationships with employees and managers
  • Ability to use a variety of communication styles to articulate a message with clarity and persuasion

Camping Food Service Manager Resume Sample

Name: Muhammad Andrews

Address: Shakopee, MN 55379

Phone: (810) 738-5096

Email: [email protected]

Current job: Camping Food Service Manager at J. Alexander’s


I am an experienced Camping Food Service Manager with 5 years of experience. My experience includes creating menus, ordering supplies, and supervising employees. I am knowledgeable in food preparation and management. I would be a valuable asset to your company.

Work Experience

Camping Food Service Manager, 2018 – present
Orange Julius

Duties and Responsibilities:

  • Supervise and train camp kitchen staff
  • Prepare and develop menus for campers
  • Design and implement food preparation, storage, and food safety plans
  • Work with a team of cooks to prepare meals and snacks
  • Work to create a balance in the menu between healthy and tasty options
  • Plan meals with the help of a dietician
  • Assist campers with special dietary requirements

Camping Food Service Manager, 2014 – 2018

Baja Fresh

Duties and Responsibilities:

  • Handle food preparation, cooking and dishwashing for campsites
  • Serve food to campgrounds
  • Order, pickup and transport food for campsites
  • Clean and prep work area
  • Create menus for campsites
  • Serve communally at campsites
  • Provide food for potlucks, picnics and other events
  • See to the quality of all food served
  • Plan food budget and keep current with costs at all times

Camping Food Service Manager, 2012 – 2014

J. Alexander’s

Duties and Responsibilities:

  • Manage the organization and operation of the camp’s food service program.
  • Oversee all aspects of the camp’s food service program, including meal planning, food buying, food preparation and cooking, dishwashing and kitchen sanitation.
  • Assist camp staff with setting up and taking down all food service facilities, including dining halls, kitchens, and food storage areas.
  • Supervise activities and oversee staff to ensure they are meeting health, safety and sanitation standards.


  • Ability to effectively provide customer service
  • Ability to effectively lead and manage others
  • Knowledge of food safety procedures
  • Knowledge of cost control procedures

Food Service Assistant Manager Resume Sample

Name: Seth Holloway

Address: Kaukauna, WI 54130

Phone: (979) 822-5473

Email: [email protected]

Current job: Food Service Assistant Manager at Johnny Rockets


I am a highly motivated and skilled self-starter with a long history of success in the food service industry. I enjoy the challenge of learning new skills and applying them to problem-solving tasks. I am a natural leader who strives for excellence in all aspects of my work.

I would be an excellent addition to your team as a Food Service Assistant Manager, and I am confident that my skills and experience would contribute to the success of your company.

Work Experience

Food Service Assistant Manager, 2018 – present
Peet’s Coffee

Duties and Responsibilities:

  • Maintaining the cleanliness of the kitchen and dining areas
  • Assisting the chef with meal preparation
  • Creating a line for customers to order food
  • Maintaining inventory of all food items
  • Monitoring inventory of food items and ordering more as necessary
  • Verifying that all food items are fresh and up to standards before they enter the kitchen
  • Setting up and breaking down the dining area before and after a shift

Food Service Assistant Manager, 2014 – 2018

Cafe Rio

Duties and Responsibilities:

  • Prepare and maintain the quality and quantity of food products
  • Manage the inventory of food products
  • Work with staff to ensure that the food service area is clean and maintained to company standards
  • Maximize profit margins by negotiating prices with vendors on a regular basis
  • Check inventory to identify opportunities for expanding existing menus or adding new items
  • Maintain and update employee records

Food Service Assistant Manager, 2012 – 2014

Johnny Rockets

Duties and Responsibilities:

  • Plan, prepare, and stock food for service
  • Supervise staff members in food preparation and cooking
  • Ensure that proper sanitation standards are maintained during all food preparation and cooking procedures
  • Maintain the inventory of food supplies
  • Keep managers informed of any food shortages
  • Inform managers of any changes in the kitchen to help with meeting the company’s standards


  • Food Preparation
  • Cooking
  • Cleaning
  • Organization
  • Data Entry

Food Service Supervisor Resume Sample

Name: Jose Duran

Address: Oceanside, NY 11572

Phone: (969) 534-7353

Email: [email protected]

Current job: Food Service Supervisor at Lazy Dog Restaurant & Bar


I am a highly motivated Supervisor with a history of success in the food service industry. I have successfully managed restaurants in my area for the past five years, and I am confident that I can do the same for your company. I will provide detail-oriented leadership to ensure that your restaurant is operating efficiently and profitably.

Work Experience

Food Service Supervisor, 2018 – present
Philz Coffee

Duties and Responsibilities:

  • Supervise and coordinate the work of cooks, kitchen staff and other food service employees.
  • Greet customers and provide menus.
  • Prepare and maintain food service records.
  • Coordinate with vendors to ensure supplies are delivered on time and in good condition.
  • Maintain kitchen equipment and supervise sanitary conditions of the kitchen.
  • Train staff in food preparation and service.
  • Ensure that food costs are kept to a minimum.

Food Service Supervisor, 2014 – 2018

California Tortilla

Duties and Responsibilities:

  • Supervise and ensure the cleanliness, sanitation, and safety of the kitchen and dining room
  • Maintain inventory of food supplies
  • Supervise employees to ensure they are working within company policies
  • Coordinate food preparation and inventory with Head Chef
  • Work with store management to develop a menu
  • Train new employees in proper food preparation
  • Train waitstaff in proper service techniques
  • Ensure that all food is handled, cooked, and served according to recipes

Food Service Supervisor, 2012 – 2014

Lazy Dog Restaurant & Bar

Duties and Responsibilities:

  • Supervise food service workers in preparation, cooking, and serving food
  • Train and supervise staff to ensure food is being prepared, cooked, and served correctly
  • Follow safety and sanitation regulations
  • Inspect food to ensure it is prepared correctly and follows regulations
  • Responsible for ordering and maintaining inventory of food, supplies, dishes, and equipment


  • Experience with safety, sanitation, inventory and labour management
  • Experience with foodservice, customer service and retail
  • Ability to lead a team and supervise employees
  • Ability to manage finances, schedule and organize workloads

Senior Food Service Supervisor Resume Sample

Name: Donte Black

Address: Phoenixville, PA 19460

Phone: (941) 727-1452

Email: [email protected]

Current job: Senior Food Service Supervisor at Luby’s


To be a part of a company that is passionate about developing their employees and are looking for a Senior Food Service Supervisor to help lead the team.

I am a self-starter with the ability to quickly learn, maintain and develop new skills. I have the skills and knowledge to lead teams, manage budgets, and prepare a variety of menu options. I can work well with others, follow directions, and be flexible in my approach.

Work Experience

Senior Food Service Supervisor, 2018 – present
Planet Smoothie

Duties and Responsibilities:

  • Provide efficient supervision and direction to kitchen staff.
  • Maintain kitchen equipment and a sanitary, safe working environment.
  • Develop and maintain an inventory of supplies.
  • Establish standards of cleanliness and sanitation.
  • Maintain accurate records of food production, inventory and costs.
  • Supervise preparation of special events.
  • Coordinate the securing of food supplies with marketing programs.
  • Establish procedures for the production, storage and use of food products.

Senior Food Service Supervisor, 2014 – 2018

Chipotle Mexican Grill

Duties and Responsibilities:

  • Plan, organize and arrange the preparation, cooking, and serving of food in a cafeteria.
  • Organize food items and supplies in a cafeteria kitchen.
  • Prepare dishes according to the needs and specifications of a clientele.
  • Monitor quality standards and instruct the staff on the proper preparation of dishes.
  • Inspect food before serving to ensure cleanliness and freshness.
  • Order food and supplies as needed to maintain a sufficient inventory.

Senior Food Service Supervisor, 2012 – 2014


Duties and Responsibilities:

  • Supervise employees in all areas of the food service department, including cooks, dishwashers, and wait staff
  • Oversee food purchase and storage
  • Create new menu items and assists with inventory
  • Keep records of labor, food, and supplies needed
  • Maintain kitchen equipment
  • Hire and train new employees
  • Coordinate with kitchen staff to balance workload
  • Make sure all kitchen staff follow health and safety codes


  • Ability to maintain accurate records and balance a check book
  • Knowledge of cost management
  • Superior customer service skills
  • Knowledge of food production and distribution
  • Ability to manage staff members

Personal information

Status: Single
Date of Birth: February 19, 1988
Hobbies include boxing and guitar

Food Service Manager Resume Skills List

 Food Service Manager Resume

Restaurant owners prefer candidates with a Food Service Manager skills list that show they can assume customers the best dining experience.

Every day presents a new challenge in the restaurant business. You should be able to guarantee consistency in food quality, presentation, customer service, store cleanliness, and sanitation.

Do you have the necessary attributes and qualifications in your skills list to become the next Food Service Manager?




There are food service managers who have successful careers without the benefit of an associate or bachelor degree. But if you want to get into the best restaurants, your chances of landing the job would be much higher if you had a formal degree in Restaurant Management, Food Service Management or a related course.




You don’t have to be certified as a Food Service Manager but taking short courses in relevant subjects would definitely be plus points in your resume. This is because the potential employer knows he/she will not have to spend more time and money for additional training .In our example of a resume for Food Service Manager, you can see that the candidate, Sebastian, has certifications in food safety and food cost accounting.




As the Food Service Manager, the owner will place his/her trust on you to run the establishment like a well-oiled machine. You should arrive early so you can check the inventory and make necessary adjustments to the delivery schedule. You should also oversee the work of the kitchen crew and floor staff that they are strictly following standards and policies.


Pressure Player


The restaurant business is a high-pressure venture. The pace of work can be frenetic. In addition to getting the food prepared, cooked and presented properly, you have to attend to all the needs of the diners while keeping the store clean. You also have to deal with reservations, inquiries and complaints.




If the Food Service Manager is a weak leader, the entire operation will flop. You have to get everyone constantly motivated, focused and working together. It’s a hard job to do because you are dealing with individual personalities who each have their own share of problems. But a good leader is able to get personnel to look past their issues and just focus on the work that needs to be done simply by acknowledging his/her team as people, offering understanding and counselling and by setting an example.

Food Service Manager Resume Objective

Keep your resume objective simple and straightforward. Restaurant owners want to know what you can do for them and why they should hire you and not another candidate.

In our sample resume objective for Food Service Manager, we assumed that the restaurant was looking for someone with more than 5 years experience, certified in food service related courses and with 2 to 4 years of formal education.

We led off the objective statement with Sebastian’s qualifications that adhered to the job post:

  • 6 years experience as Food Service Manager
  • Certified in food safety
  • Certified in restaurant food cost planning
  • Associate degree in Restaurant Management

Then we closed out the resume by stating Sebastian’s three best attributes that make him a great fit for Chateau 1778 restaurant: high level of dedication, excellent communication skills and strong leadership.

Before writing your resume objective, always review the job post and note down the specific requirements of the restaurant. Include the requirements in your objective statement because these are the keywords the Hiring Manager could be looking for.

Food Service Manager Resume Format

If you have more than 2 years experience with consistent employment, the best resume format for a Food Service Manager resume is the reverse chronological.

We applied the reverse chronological format in Sebastian’s application because he was consistently employed throughout his six years as a Food Service Manager. You will notice that we arranged the sections in our sample template for Food Service Manager as follows:

  • Contact Information
  • Objective Statement
  • Skills
  • Work Experience
  • Education
  • Certification
  • Personal Information

Experience will get you a long way in the food retail industry. Owners feel more confident hiring someone with tenure because it shows the candidate can handle the pressure of the business.

The reverse chronological which starts out with your latest or current employment then works its way back, does exactly that. It highlights your experiences as well as emphasize growth in your career.

In the the first food service manager resume sample we provided above, you will notice that we included Sebastian’s experience as an Assistant Food Service Manager in the same restaurant.

The restaurant owner would see that Sebastian spent two years as an Assistant Food Service Manager before being promoted as the Food Service Manager for the next four years.

Entry Level Food Service Manager Resume

Can you vault to the Food Service Manager position and beat out candidates with more extensive experience? The answer is “Yes” but your entry level Food Service Manager resume must be as detailed and purposefully assembled as a Ratatouille in Chez Janou.

First, you should capitalize on your qualifications. Emphasize the strong points such as a college or associate degree and certifications in short courses, if any.

Second, use the resume objective to set up expectations for your application. You cannot and should not hide your lack of experience. The best approach is to tell the Hiring Manager why you believe you can do the job even though you are bereft of experience.

Third, make an accounting of your experiences and figure out which ones are relevant and transferable to the work of Food Service Manager. Examples would be experience which showed ability to organize, administrate and lead people to accomplish a task or a goal.

Fourth, use the Functional format which will rearrange the section as follows:

  • Contact Information
  • Objective Statement
  • Skills
  • Education
  • Certification
  • Work Experience
  • Personal Information

Food Service Manager Resume Writing Tips

Be as meticulous with your resume as you would assessing a food order before serving it to the customer. Use our Food Service Manager resume writing tips to fine-tune your application:

  1. Use Strategy When Describing Your Responsibilities – A Food Service Manager has a long list of responsibilities in the restaurant. For your resume, be strategic when it comes to describing your responsibilities. Pick out the ones which prove greater growth in your most recent experience. For example, the tasks which involve greater collaboration with other managers or require more analysis and review of reports.
  2. Highlight a Variety of Skills – Don’t get stuck with a resume that sounds and reads monotonous. Make sure the restaurant owner can see a varied skill set in your resume.
  3. Always Include Your Best Attributes – “Intense” is a good word to describe how it is to work in a restaurant. Owners want people who can work together and are always looking for right-fit personalities that can thrive within the restaurant’s culture. Share your best personality attributes but be honest about them.

Review your application thoroughly before submitting them. Errors in grammar and spelling in your resume would be as revolting as finding hair in the soup.


Felix T. Web

I founded ResumeOK in 2011 to help people increase their chances of getting a better job. I am a career expert that has reviewed and written thousands of resumes. During my career, I found patterns that make a resume successful. Together with our team, we are sharing insights and knowledge in our resume examples and career articles. Do you have a question or need help? Just contact us here.

Last Updated on August 4, 2022 by Felix T. Web

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