Kitchen Manager Resume Examples & Samples

If you’ve always wanted to experience owning a restaurant, becoming a Kitchen Manager will be the perfect opportunity. Customers will be relying on your expertise and knowledge to get their food out on time and according to restaurant quality standards. It’s a challenging job that goes beyond just knowing how to cook. This is about getting involved in the business side of running a restaurant. To get the job, your Kitchen Manager resume must be restaurant industry standard. 

If you’re successful, you can use the experience as a Kitchen Manager to springboard to a higher paying position or to start your own restaurant business.  

As the saying goes, “customers eat with their eyes first”. Well, recruiters “assess your qualification with your resume first.” Before submitting your application, read our Kitchen Manager resume sample and take your resume to another level.

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Kitchen Manager Resume Sample

kitchen manager resume sample

Shana C. Farnsworth

Address: 4147 Prosper Road, Sacramento, CA.
Phone: (916) 878 9134
Email: [email protected]
Current Job: Paramedic; St. Vincent Hospital, Sacramento, CA.

Objective Statement

Kitchen Manager with 3 years of work experience managing kitchens in both casual dining and fast-food type of restaurants is interested in assuming the open position at The Griddle Fry.

Strengths/Special Skills

  • Associate Degree in Restaurant Management
  • Bilingual; English and Spanish
  • Knowledge of SellSmart and RetailWiz POS systems.
  • Knowledge and experience in Digital Marketing
  • Physically-fit
  • Excellent communication and interpersonal skills
  • Well-organized


  • Food Handling and Safety
  • Inventory Management
  • Customer Service

Work Experience

Kitchen Manager; 2018 to Present
Chicken ‘n’ Egg; Charlotte, NC


  • Review daily inventory of the kitchen; look for variances.
  • Cross-reference inventory with the scheduled deliveries of ingredients.
  • Prepare the production schedule for the restaurant’s meat menu items.
  • Discuss the production schedule with the kitchen staff.
  • Check on the quality of all products to be used in the day’s operations.
  • Provide assistance to stations that lack manpower or are lagging behind.
  • Stay on top of all food orders being prepared in the kitchen.
  • Maintain output standard of 10 to 15 minutes.
  • Ensure cleanliness and hygiene standards are consistently followed.

Kitchen Manager; 2017 to 2018
Cheeseburger Castle; Charlotte, NC.


  • Inspect the quality of the beef products in the refrigerator.
  • Ensure that FIFO guidelines are strictly followed.
  • Check the state of readiness of the grill and fry area by inspecting the inventory of meats, cheeses, bacon, and sauces in their low boy refrigerator.
  • Review the previous night’s inventory.
  • Conduct pre-shift meeting with kitchen staff.
  • Attend pre-peak hour meeting with Restaurant Manager.
  • Guarantee that all wastes and trash are disposed of properly.


Associate Degree
Restaurant Management
Charlotte Community College
Charlotte, NC
2012 to 2014

High School
Audrey Kell High School
Charlotte, NC
2008 to 2012

Assistant Kitchen Manager Resume Sample

Name: Bradyn Odom

Address: Greenfield, IN 46140

Phone: (699) 694-3861

Email: [email protected]

Current job: Assistant Kitchen Manager at Penn Station East Coast Subs


I am a skilled and experienced kitchen manager looking to continue my career in the kitchen. I am a great communicator and team player who values cleanliness and organization. I have an eye for detail and am an effective leader. I have a passion for cooking, which I have been doing for 10 years.

Work Experience

Assistant Kitchen Manager, 2018 – present

Duties and Responsibilities:

  • Assist and lead the kitchen staff
  • Train, schedule, and supervise the kitchen staff
  • Oversee the inventory of all kitchen supplies
  • Organize and oversee grocery store runs
  • Ensure kitchen is stocked with all food staples
  • Prepare and cook dishes for restaurant guests
  • Maintain cleanliness of kitchen and dining areas

Assistant Kitchen Manager, 2014 – 2018

Freddy’s Frozen Custard & Steakburgers

Duties and Responsibilities:

  • Train and supervise staff
  • Plan, prepare and implement menus
  • Ensure the quality and safety of the food
  • Maintain inventory levels of food supplies
  • Hire, train, supervise, and evaluate staff
  • Perform administrative tasks such as interviewing and hiring new staff members and following up with applicants
  • Perform inventory of food supplies

Assistant Kitchen Manager, 2012 – 2014

Penn Station East Coast Subs

Duties and Responsibilities:

  • Maintain inventory of all food and supplies in the kitchen
  • Ensure that food is prepared quickly and accurately according to recipes
  • Participate in hiring, training, and supervising kitchen staff
  • Train staff on proper food handling, sanitation, and safety procedures
  • Manage the ordering, delivery, and storage of supplies and ingredients
  • Supervise the daily operation of the kitchen to ensure that it runs smoothly


  • Strong Leadership skills
  • Exceptional Communication skills
  • Extremely organized
  • Ability to handle high stress situations
  • Strong problem solving skills
  • Multi-tasking skills

Kitchen Manager and Cook Resume Sample

Name: Quentin Barajas

Address: Indianapolis, IN 46201

Phone: (610) 690-5677

Email: [email protected]

Current job: Kitchen Manager and Cook at Pita Pit


My extensive experience as a Kitchen Manager and Cook has equipped me with the knowledge and skills necessary to succeed in this position. I am capable of working well under pressure, getting the job done on time, and managing multiple projects. I have a passion for cooking which is evident in my work. I am confident that my qualifications and skills will bring success to your company.

Work Experience

Kitchen Manager and Cook, 2018 – present
Corner Bakery Cafe

Duties and Responsibilities:

  • Instruct and supervise kitchen staff
  • Train and mentor new staff
  • Plan menus, prepare food, and oversee cooking
  • Maintain kitchen equipment and ensure the safety of staff
  • Plan for and order food supplies
  • Plan, organize, and host all events in the kitchen
  • Coordinate catering with outside vendors
  • Prepare food and work in the kitchen to meet demand

Kitchen Manager and Cook, 2014 – 2018

Frisch’s Big Boy

Duties and Responsibilities:

  • Supervise the kitchen staff and train new employees
  • Plan the menu, create a grocery shopping list, and order supplies
  • Manage inventory and order food, supplies, and equipment as needed
  • Order and unpack food deliveries
  • Handle payroll and scheduling
  • Order and maintain kitchen supplies
  • Manage employee schedules for breaks, lunches, and cleanings

Kitchen Manager and Cook, 2012 – 2014

Pita Pit

Duties and Responsibilities:

  • Manage and train kitchen staff
  • Maintain the kitchen and dining areas in a clean, sanitary and orderly condition
  • Communicate with marketing team to create promotional food items and recipes
  • Prepare or oversee preparation of pastries, soups, meats, salads, sandwiches, desserts and other dishes
  • Supervise the kitchen to ensure food safety standards are met
  • Implement and monitor standard operating procedures for kitchen staff
  • Assist Chef in development of menus


  • Team Management
  • Cooking
  • Serving People
  • Dealing With Difficult Situations
  • Reading Comprehension
  • Problem Solving

Restaurant Kitchen Manager Resume Sample

Name: Drew Rogers

Address: Middleburg, FL 32068

Phone: (987) 564-9713

Email: [email protected]

Current job: Restaurant Kitchen Manager at Port of Subs


To be a Restaurant Kitchen Manager that is innovative, focused, and passionate about increasing profits and decreasing costs to provide great value to their customers.

Work Experience

Restaurant Kitchen Manager, 2018 – present
Daylight Donuts

Duties and Responsibilities:

  • Organize the kitchen equipment
  • Maintain kitchen cleanliness and sanitation
  • Maintain inventory of food items
  • Develop menus
  • Develop new recipes
  • Set up and maintain the kitchen budget
  • Plan and prepare food orders
  • Train and supervise kitchen staff
  • Plan and prepare all daily menus
  • Hire new staff, supervise personnel and assign tasks
  • Buy food items and supplies

Restaurant Kitchen Manager, 2014 – 2018


Duties and Responsibilities:

  • Maintains a clean work environment
  • Maintains inventory of food items
  • Coordinates with food distributors to deliver products
  • Coordinates with restaurant staff to maintain menu items
  • Checks in with suppliers to make sure they have the items needed
  • Assigns tasks to cooks
  • Coordinates schedules for cooks and kitchen staff
  • Maintains a strict safety policy
  • Assigns tasks to waitstaff
  • Coordinates schedules for waitstaff

Restaurant Kitchen Manager, 2012 – 2014

Port of Subs

Duties and Responsibilities:

  • Supervises the kitchen staff in order to provide quality service
  • Organize staff for maximum efficiency
  • Ensure that all food is prepared in the correct manner
  • Balance the costs of ingredients with profit margins
  • Prepare and cook recipes
  • Clean workstations and tools to ensure sanitary conditions in the kitchen
  • Schedule shifts and assign tasks to staff members
  • Communicate with other workers to keep them informed of any changes


  • Ability to work long hours as needed
  • Ability to maintain a safe work environment
  • Ability to work well with others
  • Ability to solve problems
  • Ability to handle stress
  • Ability to use various kitchen equipment

Hotel Kitchen Manager Resume Sample

Name: Dashawn Patel

Address: Banning, CA 92220

Phone: (977) 544-8031

Email: [email protected]

Current job: Hotel Kitchen Manager at Potbelly Sandwich Shop


I am a passionate and dedicated professional with years of experience in hotel management and catering. My top priority is to provide guests with the best experience possible, which is why I specialize in developing delicious and creative dishes that are always a hit. I am dedicated to leading my kitchen staff to come up with new recipes, new cooking techniques, and new ingredients for the menu. I am highly organized and detail-oriented

Work Experience

Hotel Kitchen Manager, 2018 – present
Duck Donuts

Duties and Responsibilities:

  • Hire, train and manage all kitchen staff
  • Manage all kitchen operations
  • Follow food safety standards
  • Work with all kitchen staff to prepare quality food in a timely manner
  • Ensure kitchen staff are well dressed and presentable
  • Supervise dishwashing and cleaning staff and ensure they follow proper procedures
  • Regularly inspect the kitchens for cleanliness and order
  • Provide guidance for cooking techniques and recipes to kitchen staff

Hotel Kitchen Manager, 2014 – 2018

Good Times Burgers & Frozen Custard

Duties and Responsibilities:

  • Work with the chef to create menus to meet the needs of the hotel’s guests.
  • Plan and create menus for banquets and conferences, tweaking them for dietary restrictions
  • Manage the hotel’s food budget.
  • Supervise all food preparation, storage, and distribution.
  • Inspect all of the kitchen’s operations and monitor quality control.
  • Work with the housekeeping staff on menu planning for special events.

Hotel Kitchen Manager, 2012 – 2014

Potbelly Sandwich Shop

Duties and Responsibilities:

  • Managing the food production of the hotel, including purchasing and inventory
  • Managing food preparation and cooking the food
  • Planning menus and preparing food in accordance with recipes
  • Ensuring the quality of food is high, cleanliness standards are met
  • Making sure food is served properly and buffet lines are properly


  • Serve a variety of food, including breakfast, lunch, and dinner
  • Organize and supervise the kitchen staff
  • Train and supervise kitchen staff
  • Control food costs
  • Manage inventory (e.g., food, equipment, supplies)
  • Create and maintain a budget

Senior Hotel Kitchen Manager Resume Sample

Name: Carsen Eaton

Address: Buffalo Grove, IL 60089

Phone: (983) 831-0151

Email: [email protected]

Current job: Senior Hotel Kitchen Manager at Pret a Manger


I am an experienced hotel kitchen manager with over 10 years of experience in the hospitality industry. I am confident and competent in providing leadership and supervision to ensure operations are running smoothly and efficiently. I am looking for a position as a Senior Hotel Kitchen Manager to help provide quality service to my customers. I have extensive experience with all aspects of the kitchen, from food planning, purchasing and inventory management to ensuring food safety and sanitation guidelines are met.

Work Experience

Senior Hotel Kitchen Manager, 2018 – present
Einstein Bros. Bagels

Duties and Responsibilities:

  • Oversee all of the kitchen staff, chefs, and cooks
  • Manage inventory and ordering of kitchen supplies
  • Supervise the cooking, preparation, and presentation of food
  • Schedule cooking positions
  • Prepare reports on food usage
  • Supervise dishwashers
  • Train kitchen staff on food preparation and food safety
  • Order stocks and supplies

Senior Hotel Kitchen Manager, 2014 – 2018

The Habit Burger Grill

Duties and Responsibilities:

  • Supervise and coordinate all activities of the kitchen operation to ensure guest satisfaction
  • Oversee the preparation, production and delivery of all meals, side dishes, desserts, beverages and snacks served in the hotel
  • Coordinate with other departments to ensure that menus meet food requirements for food and nutrition
  • Conducts training program for kitchen staff and related departments in order to provide them with the knowledge and skills to do their job more efficiently

Senior Hotel Kitchen Manager, 2012 – 2014

Pret a Manger

Duties and Responsibilities:

  • Hire, train, and supervise all kitchen staff and managers
  • Maintain kitchens and equipment in a clean and safe condition
  • Ensure compliance with food safety regulations
  • Oversee menu planning and purchasing
  • Supervise employees’ training, performance, discipline, and termination of employment
  • Maintain high standards of customer service


  • Serve Safe Certified
  • HACCP Certified
  • Food Safety Certified
  • HACCP Certificate in Food Safety Management
  • Degree in Culinary Arts and Food Service Management

How To Write A Good Kitchen Manager Resume

The biggest mistake job seekers make is to underestimate the value of a well-written resume. You have to make a lasting impression with the recruiter. Therefore, don’t settle for submitting a mediocre resume.

Here are 5 helpful tips on how to write a good Kitchen Manager resume – one that will attract interest.

Highlight Your Kitchen Skills

The kitchen is composed of several areas of responsibilities:

  • Food Preparation
  • Grill
  • Fryer
  • Expediting Station
  • Dessert Preparation
  • Rotisserie/Oven Baking
  • Stock Keeping/Inventory
  • Manpower/Scheduling
  • Dishwashing
  • Cleanliness/Sanitation

If you acquired specialized training or received certifications from courses related to the above-mentioned kitchen skills, you can include these under the “Strengths” section or create another category, “Certifications/Advanced Training”.

Think of “Resume Presentation”

An experienced recruiter can create assumptions about the applicant simply by looking at your resume.

For example, if you use a font style such as Comic Sans, the recruiter might assume you’re not serious about the job or that you have a lackadaisical approach in the kitchen.

Another example is if the recruiter comes across glaring errors in spelling and grammar. Think of it as a customer who finds a strand of hair in his soup.

Similar to food presentation, make sure your resume is presentable to the recruiter. It should look professional and show that you are responsible enough to be trusted in the kitchen.

Impress With Your Achievements

Recruiters love to see numbers on a resume because they qualify your achievements and lend substance to your value proposition as a Kitchen Manager.

What achievements are usually included in the resume? Here are a few examples:

  • Lower food cost from 36% to 18% by switching to powdered sauce mixes.
  • Reduce the incidence of wastage and pilferage by 21% by running random inventory audits.
  • Improve the gross profit of the restaurant by lowering production costs by 11%.

Include Differentiators

Differentiators are skills and abilities that make you stand out from the rest of the applicants who are applying for the Kitchen Manager position.

You will have applicants who have a Bachelor’s Degree or an Associate Degree in Restaurant Management or a related field. There are applicants who have 3 to 5 years of work experience and others who make up for their lack of experience by acquiring advanced training.

Good examples of differentiators that can enhance your value include:

  • Multi-lingual; having the ability to speak more than one language.
  • Knowledge of troubleshooting kitchen equipment.
  • Knowledge of Point-of-Sale (POS) equipment and other forms of technology.
  • Experience and acquired training in Digital Marketing.

Keep Your Resume Relevant

If you think you will impress a recruiter with a 5-page resume, think again. Recruiters don’t spend a ton of time reviewing resumes. Keep your resume short. The accepted standard is one page for every 10 years of work experience.

Even if your work experience exceeds 10 years, it’s always a good idea to keep it within one page. You can do this by including only the relevant information.

Kitchen Manager Skills List

It’s great to have extensive experience. The question is, did you acquire useful and relevant skills during those years working as a Kitchen Manager? Experience is not overrated but you should have the abilities in your Kitchen Manager skills list to back it up.

Formal Training/Education

You can become a Kitchen Manager based on your extensive work experience in the profession. However, HR officers of the best restaurants will place a premium on education because it lowers the cost of training.

Accepted college degrees are Hotel and Restaurant Management, Business Management, Economics, Food Technology, Culinary Science, and Tourism. Having an Associate Degree in any of these courses is also acceptable.

Relevant Certifications

It’s also a big plus on your resume if you took advanced courses and received certifications in subjects that are related to the restaurant business.

For example:

  • Kitchen Sanitation and Maintenance
  • Food Safety and Handling
  • Customer Service
  • Food and Restaurant Marketing
  • Workforce Management

Knowledge of Cooking/Food Preparation

You don’t have to be trained as an Executive Chef to be a good Kitchen Manager. Having basic cooking skills and understanding of food preparation procedures will be good enough.

Included in these basic skills are the following:

  • Proper cooking temperatures for various types of meat
  • How to properly season and marinate meats
  • Proper food storage
  • Preparation of basic sauces and mixtures
  • Understanding of various techniques such as boiling, frying, grilling, baking, and roasting
  • Understanding of food expiration dates
  • Preparing food from scratch
  • How to keep vegetables fresh and crisp
  • How to determine the quality of ingredients

Knowledge of Handling/Troubleshooting Kitchen Equipment

A full-scale restaurant can have a wide range of cooking equipment that includes charbroilers, pressure fryers, flat iron griddle, convection ovens, rotisserie oven, ice cream makers, and multi-mixers among others.

It’s not enough to know how to operate these machines. As a Kitchen Manager, you must know how to troubleshoot them.

Imagine a scenario where the rotisserie oven breaks down at 6:00 am. You need to load the chickens by 8:00 am to get the first batch ready in time for the lunchtime crowd.

If the technician can’t be there before 8:00 am, you won’t have roasted chickens to sell. That’s money flying away from your cash registers.

Basic Business Skills

As the Kitchen Manager, you’re ⅓ of the restaurant’s management team the others being the Dining Floor Manager and the overall Restaurant Manager. All of you are tasked to manage the business side of your area of responsibility.

What business tasks are these?

  • Budgeting – Managing food cost
  • Manpower – Managing labor cost
  • Wastage – Reducing losses due to wastage and pilferage
  • Productivity – Getting your people to work at their best every day
  • Sanitation – Keeping the kitchen a safe and clean place to work in

You should basic knowledge of accounting, computers and technology, workforce management, operations, communication, and customer service to help you manage the kitchen like a well-oiled machine.

Kitchen Manager Duties And Responsibilities For The Work Experience Section

The wonderful food that you just ate was the result of a kitchen running like a well-oiled machine. You can thank the Kitchen Manager for that. Think of the kitchen staff as a basketball team.

Sometimes some of the staff have an off-night and that can affect the performance of the team. The Kitchen Manager’s job is to make sure that regardless of how some are performing, food quality and service is never compromised.

Being a Kitchen Manager is tough work. You have multiple areas of responsibility and you have to deal with different personalities. Recruiters understand this and are on the lookout for someone who knows the ins and outs of kitchen management.

In your work experience section, describe your duties and responsibilities by touching on all areas of responsibility in the kitchen.

Food Preparation

  • Marinate meats according to the right proportion of sauces to liquids or precise measurement of dry rub per kilo of meat then, store for maximum time for optimum flavor.
  • Measure the internal temperature of meats cooked by the grill and rotisserie station to make sure they conform to industry standards.
  • Ensure that all food brought to the expediting station is clean and free of unwanted debris such as hair.

Kitchen Operations

  • Track all food orders and make sure they come out within the prescribed waiting time of 10-15 minutes.
  • Cover the area in the kitchen that is falling behind.
  • Delegate instructions to staff to get food orders moving quickly.
  • Perform troubleshooting procedures on defective equipment.

Food Handling and Safety

  • Inspect the personal appearance of the staff.
  • Ensure all staff members are wearing the proper uniforms.
  • Enforce the FIFO policy strictly.

Inventory Management

  • Conduct a daily inventory to maintain par stock levels in the kitchen.
  • Review the rotation schedule of all restaurant ingredients in the stock room.

Workforce Management

  • Prepare staff schedules based on the labor cost target set by top management.
  • Assist in the recruitment, selection, and hiring of the kitchen staff.
  • Oversee the training and orientation of new kitchen staff.


  • Review the restaurant budget provided by accounting.
  • Assist the Purchasing Manager in sourcing more affordable ingredients that will not affect the quality of the food.

Entry Level Kitchen Manager Resume

You can be hired as the Kitchen Manager even with an entry-level resume if you can tick off most of the qualifications for the job.

Review the Job Ad

Are they looking for someone with experience? Will they consider entry-level Kitchen Managers? The ad will usually indicate the type of candidate the employer prefers – and not everyone needs to have work experience.

Some may prefer entry-level candidates because they are tight on funds and cannot afford to pay for experienced Kitchen Managers. Or the restaurant owner could be an equal opportunity employer who doesn’t mind taking on inexperienced newbie Kitchen Managers.

Take note of the requirements posted by the employer. Identify the skills you have qualified for and highlight these in your resume.

Include Informal Work Experience

By definition, “experience” is an opportunity to practice theory in a real-world situation. Recruiters will consider other forms of experience even if these are not in a regular restaurant or kitchen setting.

For example:

  • If you managed a home-based food delivery service.
  • If you volunteer your services to manage a kitchen in your school or community.
  • If you participated in on-the-job training or apprenticeship programs.

Use the Functional Format

If you don’t have enough work experience but have the requisite skills, use the functional format. The functional shifts the focus of the recruiter away from work experience and emphasizes technical skills and education.

With the functional format, the sections of your resume will be presented in this manner:

  • Contact Information
  • Objective Statement
  • Strengths
  • Certifications/Advanced Training
  • Education
  • Work Experience

Don’t lose hope if the interviews are coming in slow. The demand for good Kitchen Managers remains high. Use the extra time to develop new skills that will make you more attractive to restaurant owners.

Felix T. Web

I founded ResumeOK in 2011 to help people increase their chances of getting a better job. I am a career expert that has reviewed and written thousands of resumes. During my career, I found patterns that make a resume successful. Together with our team, we are sharing insights and knowledge in our resume examples and career articles. Do you have a question or need help? Just contact us here.

Last Updated on May 26, 2022 by Felix T. Web

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