Sous Chef Resume Examples & Samples

Competition is fierce in the culinary world. Your Sous Chef resume must be able to beat the heat in the kitchen in order to make the cut. If you think you have what it takes to be the head chef’s right hand, let us help you cook up a great resume that will merit you an interview. Don’t delay your dream and start writing one now! To clearly demonstrate how to toss your skills, experience, and accomplishments into the mix, we prepared a sample resume for a sous chef for your reference.

Our career experts have created several Sous Chef resume examples and samples to give you a better understanding on what recruiters want to see on the skills, objective statement and responsibilities sections of your resume. Explore our resume examples and use them as a template or reference for building up yours.

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Expert Approved Resume Samples

Our samples are written by career experts with over 10 years of experience in resume writing.

Get inspired and explore what’s recommended to write in each section of the resume.

Sous Chef Resume Sample

Sous Chef Resume
Haley M. Smith

Address:            433 Lakewood Ave, Chicago, IL
Phone:                (312) 8765432
Email:                [email protected]
Current job:    Sous Chef, Star Kitchen Group, Chicago, IL

Objective :

Certified Sous Chef and food lover with 7 years of experience working in a high volume kitchen environment, seeks the opportunity to join Orion Catering Group as a Sous Chef. Offers innovative approach in delivering creative fusion of international cuisine, unique food presentation and unparalleled service.

Skills :

  • ACF Certified Sous Chef
  • Advanced Certificate in Baking and Pastry Arts
  • AAS in Culinary Arts
  • Proficient in using the latest software for Food Costing, Inventory Control, Staff Scheduling and menu Planning
  • Leads by example
  • Flexible to work in all the kitchen stations
  • Efficient multitasker
  • Effective communication skills

Work Experience

Sous Chef, 2016 to present
Star Kitchen Group, Chicago, IL

Duties and Responsibilities

  • Supervises menu planning, food preparation and staffing in 25 restaurant outlets
  • Reviews and restructures meal plans to ensure that food cost is within acceptable range and food quality is not compromised
  • Collaborates with the Executive Chef in creating new recipes.
  • Directs kitchen team activities to assure top quality meal service –accurate food preparation, attractive plating, and timely delivery at precise food temperature.
  • Meets with restaurant managers twice a month regarding restaurant sales, menu, customer feedback and inventory
  • Interviews, trains and supervises front- and back-of-house employees

Sous Chef, 2014-2016
New World Hotel, San Francisco, CA

Duties and Responsibilities

  • Assisted head chef in kitchen maintenance, organization of supplies, scheduling staff shifts and supervision of kitchen staff
  • Created a first-in, first-out food rotation system which cut down wastage by 90%
  • Oriented new staff members on kitchen operations and evaluated their performance within a specified time frame
  • Planned weekend breakfast, lunch and dinner buffet menu for 500 seating capacity
  • Directed food preparation in the kitchen and assigned staff to each station

Sous Chef, 2012-2014
Fusion Box Restaurants, New York City

Duties and Responsibilities

  • Prepared new recipes and designed food menus which led to 55 % increase in restaurant sales
  • Stocked supplies and organized cooking stations with prior to peak operation hours
  • Managed inventory of ingredients and created control system that minimized wastage by 40%
  • Inspected food storage units regularly to ensure that standards are met
  • Coordinated with restaurant supervisors on stocks, budget, and kitchen efficiency and staffing


Advanced Certificate in Baking and Pastry Arts
Institute of Culinary Education, New York

Associate of Applied Science in Culinary Arts
Arts Institute, San Francisco, CA

High School
Mary Mount High School, San Francisco, CA
2004-2008; GPA 3.75


  • Sous Chef Certification obtained from (ACF) American Culinary Federation, 2016

Sous Chef – Kitchen Manager Resume Sample

Name: Tristin House

Address: Billerica, MA 01821

Phone: (967) 831-5092

Email: [email protected]

Current job: Sous Chef – Kitchen Manager at P.F. Chang’s China Bistro


I am a chef with 10 years of experience in the kitchen, specifically managing and maintaining kitchen operations for large scale events. I have served as a head chef for multiple restaurants and have managed kitchen responsibilities at events such as weddings, fundraisers, and corporate galas. I am passionate about cooking and love to work with others to create delicious cuisine.

Work Experience

Sous Chef – Kitchen Manager, 2018 – present

Duties and Responsibilities:

  • Assess and assign tasks to line cooks and kitchen staff
  • Maintain a clean and sanitary kitchen
  • Manage food stocks and inventory
  • Manage staff schedule to ensure that the kitchen operates efficiently
  • Carry out cost cutting measures to improve profits
  • Work with the Executive Chef to develop menus
  • Manage inventory levels and implement cost cutting measures in the kitchen
  • Promote food and beverage items
  • Increase sales by providing top notch customer service and executing

Sous Chef – Kitchen Manager, 2014 – 2018

Taco Time (Northwest)

Duties and Responsibilities:

  • Create, maintain, and update the menu to include seasonal items.
  • Responsible for the hiring, training, scheduling and directing of all kitchen staff.
  • Responsible for hiring and training new cooks as needed.

Sous Chef – Kitchen Manager, 2012 – 2014

P.F. Chang’s China Bistro

Duties and Responsibilities:

  • Coordinate and supervise the kitchen staff, including the dishwasher, food prep workers, and line cooks
  • Create the menu for a given day based on food availability, daily specials, and chef’s recommendations
  • Order and receive food supplies for the kitchen
  • Schedule daily food prep duties for the staff
  • Train kitchen staff on food safety, sanitation, and culinary skills
  • Track inventory of food and kitchen supplies


  • Able to follow recipes and instructions
  • Knowledge of cooking equipment and tools
  • Knowledge of kitchen safety protocols
  • Ability to maintain temperature requirements
  • Knowledge of food safety standards and regulations

Executive Sous Chef Resume Sample

Name: Curtis Cowan

Address: Yorktown Heights, NY 10598

Phone: (246) 495-2848

Email: [email protected]

Current job: Executive Sous Chef at Roy’s


A culinary innovator with over 20 years of food service and management experience in a variety of venues. Focusing on the conceptualization, design, and execution of executive quality menus. Skilled in creating balanced menus that cater to health trends and needs.

Work Experience

Executive Sous Chef, 2018 – present
Hartz Chicken

Duties and Responsibilities:

  • Establishing, maintaining and following a budget for the restaurant.
  • Managing all finances for the restaurant, including payroll, inventory and vendor relations.
  • Managing the kitchen staff, including hiring, firing and training.
  • Planning, ordering and preparing all meals for the restaurant.
  • Overseeing the organization of work throughout the kitchen.
  • Assisting in managing a health and safety program for the restaurant.

Executive Sous Chef, 2014 – 2018

Tijuana Flats

Duties and Responsibilities:

  • Oversee the kitchen staff, including food preparation and dishwashing
  • Maintain a clean, organized kitchen with a stocked pantry
  • Manage inventory of food and supplies
  • Prepare menus and recipe list
  • Train new kitchen staff
  • Create budgets and monitor expenses
  • Provide menus to chefs, front of house managers, and vendors

Executive Sous Chef, 2012 – 2014


Duties and Responsibilities:

  • Develop menus
  • Create dishes and recipes
  • Set standards for food quality
  • Train and supervise kitchen staff
  • Manage inventory of supplies like food, utensils, etc.
  • Hire, manage, and train new staff members
  • Maintain cleanliness of kitchen and food prep areas
  • Monitor the inventory of perishables


  • Supervising kitchen staff
  • Planning, delegating, and scheduling kitchen tasks
  • Recognize food spoilage and maintain inventor

Pastry Sous Chef Resume Sample

Name: Wilson Frank

Address: Chardon, OH 44024

Phone: (438) 984-6655

Email: [email protected]

Current job: Pastry Sous Chef at Green Elephant Vegetarian Bistro

I am seeking a Pastry Sous Chef position with a company that will allow me to utilize my skills and experience in the culinary arts. I have over ten years of experience in this field and have worked in a variety of positions. I am available for an interview at your convenience.

I am seeking a Pastry Sous Chef position with a company that will allow me to utilize my skills and experience in the culinary arts.

Work Experience

Pastry Sous Chef, 2018 – present

Duties and Responsibilities:

  • Writing recipes for desserts
  • Developing new products
  • Monitoring the quality of ingredients and equipment
  • Training other chefs on new products
  • Working as a liaison between the bakery and restaurant/catering services
  • Leading the kitchen staff in taste tests of new desserts
  • Training kitchen staff in product knowledge and recipe instructions
  • Examining bakery production schedules to determine staffing needs

Pastry Sous Chef, 2014 – 2018

Wahoo’s Fish Taco

Duties and Responsibilities:

  • Responsible for the preparation of appetizers and desserts
  • Supervise and assist in the production of baked goods
  • Ordering, storing, and rotating ingredients
  • Monitor inventory levels
  • Train all staff members in the baking process
  • Maintain strict sanitation and safety standards at all times
  • Assist with inventory

Pastry Sous Chef, 2012 – 2014

Green Elephant Vegetarian Bistro

Duties and Responsibilities:

  • Review recipes and work with other kitchen staff to prepare food for the day
  • Prepare, bake, and maintain the appearance of pastries
  • Organize and maintain supplies and equipment
  • Review inventory and order supplies
  • Troubleshoot kitchen issues
  • Develop and teach new recipes
  • Set up, operate, and maintain the kitchen’s cooler and freezer


  • General Pastry knowledge
  • Baking/Pastry basics
  • Knowledge of cake decoration
  • Knowledge of chocolate decoration

Faculty Sous Chef Resume Sample

Name: Grant Marquez

Address: Laurel, MD 20707

Phone: (552) 783-5220

Email: [email protected]

Current job: Faculty Sous Chef at Brio Tuscan Grill


A dedicated and passionate chef with a multitude of skills and experience in the culinary industry. Skilled in all aspects of cooking, including but not limited to: line cooking, pastry, sautéing, and cooking sous-vide.

Experienced in kitchen management at all levels, from supervising a line to managing a kitchen. A strong leader who can make quick and accurate decisions in the heat of the moment.

Work Experience

Faculty Sous Chef, 2018 – present
Lee’s Famous Recipe Chicken

Duties and Responsibilities:

  • Create menus with a food and nutritional focus and oversee the kitchen staff to make sure they execute the dishes to the quality and precision level expected by the chef.
  • Maintain a clean, well-stocked, and safe kitchen environment.
  • Oversee all food production in the kitchen, from prepping to cooking to serving.
  • Ensure that food production is according to health codes and regulations.
  • Collaborate with other departments to determine inventory needs, including

Faculty Sous Chef, 2014 – 2018

Torchy’s Tacos

Duties and Responsibilities:

  • Prepare a variety of dishes to meet the needs of the menu including appetizers, salads, entrees, and desserts.
  • Supervise and train all kitchen staff to ensure that each dish is served according to the menu specifications.
  • Maintain accurate inventory of ingredients and ensure that all food safety procedures are strictly followed.
  • Perform daily checks on kitchen equipment to ensure that it is functioning properly and clean properly.

Faculty Sous Chef, 2012 – 2014

Brio Tuscan Grill

Duties and Responsibilities:

  • Prepare food according to recipes and methods of the chef
  • Supervise the kitchen staff and delegate tasks
  • Plan the menu with the executive chef
  • Maintain inventory of food supplies
  • Train, coach, and supervise kitchen staff to ensure acceptance of high standards
  • Plan and schedule work for kitchen staff


  • Experience with managing a kitchen staff
  • Experience with inventory management
  • Experience with menu design
  • Knowledge of basic kitchen equipment

Senior Faculty Sous Chef Resume Sample

Name: Amare Carpenter

Address: Deerfield Beach, FL 33442

Phone: (454) 567-7239

Email: [email protected]

Current job: Senior Faculty Sous Chef at Buca di Beppo


I have more than fifteen years of experience in the hotel industry, including working as a Chef, Sous Chef, and Executive Chef. I am an experienced professional with a proven track record in the culinary arts with a keen eye for detail. I take pride in my high standards for quality and customer satisfaction, and use my creativity to develop original dishes that will win over any palate.

Work Experience

Senior Faculty Sous Chef, 2018 – present
Louisiana Famous Fried Chicken

Duties and Responsibilities:

  • Plan and execute daily menus for the restaurant
  • Train, manage and motivate staff
  • Ensure food safety standards are met
  • Supervise inventory and ordering of food and supplies
  • Develop and oversee budgets
  • Assist with all aspects of front of house operations
  • Assign staff to appropriate duties and report on their progress

Senior Faculty Sous Chef, 2014 – 2018

America’s Incredible Pizza Company

Duties and Responsibilities:

  • Develop recipes for daily specials and seasonal dishes
  • Train and coordinate the work of cooks, helpers, dishwashers, and sous chefs
  • Analyze and plan work flow to maximize efficiency
  • Oversee inventory of food and supplies
  • Oversee the menu, inventory, and cost control of the kitchen
  • Purchase food, supplies, and equipment

Senior Faculty Sous Chef, 2012 – 2014

Buca di Beppo

Duties and Responsibilities:

  • Lead and supervise all culinary operations
  • Maintain kitchen organization and cleanliness
  • Ensure food safety and sanitation standards are met
  • Monitor inventory and maintain inventory records
  • Train and supervise staff
  • Coordinate catering and special event services
  • Negotiate with vendors and suppliers


  • Culinary training and experience, including food preparation, menu planning, and cooking methods
  • Extensive knowledge of methods and techniques for cooking meats, poultry, fish, soups, sauces, and desserts
  • Ability to provide guidance, teach, and train culinary students in food preparation skills

Sous Chef Resume Skills List

Sous Chef Resume Sample

Your Sous Chef skills list is the main course of your resume. It must have the right balance of ingredients to make it delectable. Make sure that your abilities and accomplishments are perfectly blended with your hands on experience. The employer wants to get a good grasp of your sous chef skills, so it is important to show how you applied them in the kitchen.

Keep in mind that the Head Chef or the Restaurant Manager may be the person reviewing your resume. He or she will definitely know what skills to look for.

Here is a quick guide on what to include on your skills list.




The culinary arts field is very competitive. There are just too many talented cooks and if you want to level the playing field it is best to acquire formal training to gain entry. Employers also prefer applicants who have a strong background on the fundamentals of the culinary arts. You can either get certified or earn an associate’s degree in culinary arts to learn essential kitchen skills and different methods of food preparations.




Although certification is not a mandatory requirement, it reflects your level of expertise and commitment to your craft. It certainly adds more weight to your resume and increases your employability chances. You can obtain a Certified Sous Chef title from the American Culinary Federation (ACF) if you have logged in five years of experience as a culinarian and 50 hours of continuing education credits.


Strong Leadership Skills


The head chef relies on his/her sous chef to manage the busy kitchen team. It is your job to see to it that everyone cooperates and exerts their best efforts to meet the group’s target. From food preparation to plating, line cooks will look up to their leader to keep things in order despite the noise and stress.


Excellent communication skills


Poor communication is a recipe for disaster. Sous chefs must make sure that they can be easily understood by all to avoid missteps in kitchen operations. One must have the natural ability to give crystal clear instructions so the staff will not get lost in the process. In addition to that, listening attentively to what your head chef and co-workers say will create a healthy working atmosphere.

Sous Chef Resume Objective

The Sous Chef objective statement serves as the appetizer. When the first course is good, one will stay and eagerly wait for the next course to be served. The same thing goes for your resume objective. It provides a preview of what to expect.

Your objective statement should wet the palate of the person reading your resume. If it fails to give a lasting impression, he may decide to abandon the rest of the menu.

How do you grab hold of the reader’s attention? Keep in mind that a few seconds is all you’ve got to direct the next course of action. The hiring manager will go on reading your resume if your objective statement is interesting, impressive or appetizing.

In our Sous Chef resume example, we capitalized on the belief that “food is a passion.” Right off the bat, Haley injects some humour by stating that not only is she a certified Sous Chef but also a certified food lover.

It’s a great way to frame her branded value proposition: Highly experienced with 7 years in the industry and that she wants to bring her innovative approach to cooking onboard Orion Catering Group.

The best chefs are known for their ability to create amazing dishes from the most basic ingredients. As a Sous Chef, you should show your creative side in your objective statement. After all, this section is your formal introduction to a potential employer.

Sous Chef Resume Format

Mastery of culinary skills does not happen overnight nor can be gained while in school. That’s why, hiring managers will focus more on your actual experience as a sous chef. For your resume format, go with the reverse chronological approach.

Using this format, we arranged our example of a resume for Sous Chef as follows:

  • Contact Information
  • Objective Statement
  • Skills
  • Work Experience
  • Education
  • Certification
  • Personal Information

The reverse chronological format will allow you to highlight your best attributes and it won’t be difficult for the recruiter to take note of them. Pay attention to the order of information so you could effectively present your qualifications.

Entry Level Sous Chef Resume

Cooking is more about what you can bring to the kitchen than what you learned from books. It is a highly intuitive profession. If you have very little or zero work experience, your entry level Sous Chef resume should use the functional format which would set up its sections as follows:

  • Contact Information
  • Objective
  • Skills
  • Education
  • Certification
  • Work Experience
  • Personal Information

With the functional format, the objective statement plays an important role. Don’t hide the fact you have no experience. In fact, lead off with it but frame it in a way that turns the shortcoming into a strength. Let’s rewrite Haley’s objective statement for someone who has no experience:

“Certified food lover who is presently acquiring culinarian credits to complete her ACF certification. If given the opportunity to work as your Sous Chef, I would be highly motivated to build my career and share my creative approach to fusion international cuisine, commitment to innovative food presentation and unparalleled customer service to the Orion Catering Group.”

Most Head Chefs know how difficult it is to get a start in the kitchen. They probably went through the same challenges as you. By framing your objective statement in this manner, the rest of your entry level resume becomes easier and enjoyable to read.

Sous Chef Resume Writing Tips

The saying, “If you can’t stand the heat, get out of the kitchen” holds true in the food retail business. It’s hard work; the hours can be long and the pressure is great.

Restaurant owners want someone who knows what he or she is doing in the kitchen. Substantiate your work experience with figures that validate your ability to manage kitchen operations. Don’t just focus on technical ability but include the intangibles such as being able to work with a team.

In the end, the proof of the pie is in the eating. But a well crafted resume for Sous Chef will take you from the interview and into the kitchen.

Felix T. Web

I founded ResumeOK in 2011 to help people increase their chances of getting a better job. I am a career expert that has reviewed and written thousands of resumes. During my career, I found patterns that make a resume successful. Together with our team, we are sharing insights and knowledge in our resume examples and career articles. Do you have a question or need help? Just contact us here.

Last Updated on July 31, 2022 by Felix T. Web

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