Assistant Chef Resume Example
Peggy Wiltse
Address: 3856 Glen Falls Road, 2nd Avenue, Philadelphia, PA 19103
Phone: (222) 832-1474
Email: [email protected]
Current job: Cruise West, Wilmington, DE
Objective
I am looking for a job as Assistant Chef in an organization where I can demonstrate my culinary skills and use my abilities for the growth of the organization along with my personal growth. I am a hardworking person who has a passion for making delicious food and loves to cook. I have a proven record of making delicious food that leaves the diners craving for more.
Skills
- Experience of 8 years plus working in restaurants and hotels which have a high volume of production of food
- Expert in the use of kitchen equipment that is used for the production of the outsized amount
- Can work in various shifts
- Proficient in performing basic Maths calculations
- Ability to maintain and establish a working relationship with the management and the staffs effectively
- Effective use of grills, oven, roasters, steam kettles and knives
- Familiar with the restaurant orders and BEOs
- Skill to control and regulate the temperature while cooking special recipes
- Ability to work in the team as well as individually and manage the time efficiently
- Ability to meet deadlines and work under pressure
Work Experience
Chef Assistant: Cruise West, Wilmington, DE
May 2017 to Present:
- To prepare the items on the menu in a timely manner
- To follow the procedures for handling the food items as per CDC and FDA rules and guidelines
- Knowledge and to assist in the washing of the silverwares, glassware and dishes
- To interview and greet the guests in a courteous and friendly way
- To assist the guest to the stateroom and assist in the handling of luggage
- To answer the queries of the guests regarding recipes and menu
- To perform the duties that are assigned by the chef and the hotel manager
Chef Assistant: Four Seasons Hotel, Wilmington, DE
January 2015 to May 2017
Duties and Responsibilities
- To assist the deputy head chef and head chef
- To prepare the garnishes that will be the part of the main meal as well as sweet courses
- To assist in the preparation of sweet courses
- To assist in the preparation of the lunches for picnics
- To maintain the standards of food preparation and to maintain the kitchen hygiene
Education
Bachelor’s Degree in Culinary arts
2015
Hebrew college, Newton Center, MA
GPA – 4.1
Courses
- Certificate course in adventure cooking
- Certificate course in baking and pastry arts
- Certificate in food and beverage leadership
Personal information
- Civil Status – Married with 4 Children
- Birthday – 22nd April 1983
- Interest – Reading books, Watching Movies
Assistant Pastry Chef Resume Sample
Name: Maxim Byrd
Address: Los Banos, CA 93635
Phone: (686) 408-5198
Email: [email protected]
Current job: Assistant Pastry Chef at Ruth’s Chris Steak House
Objective
I am a pastry chef with a passion for creating and crafting delicious desserts. I have experience in food preparation, which includes baking, as well as culinary techniques. I am a motivated, goal-oriented individual that is always looking to learn new skills. I am confident that I would excel in this position and help to build an amazing pastries department.
Work Experience
Assistant Pastry Chef, 2018 – present
Rita’s Italian Ice
Duties and Responsibilities:
- Keep the kitchen tidy
- Clean the dishes
- Clean the floor
- Cook food for the customers’ orders
- Prepare desserts and pastries for the customers
- Make desserts and pastries for the restaurant
- Handle customer complaints
- Follow up with customers in regards to orders
- Plan and organize events
- Decorate desserts
Assistant Pastry Chef, 2014 – 2018
Atlanta Bread Company
Duties and Responsibilities:
- Oversee and supervise the production of desserts, including management of the kitchen and staff, to provide a variety of desserts to customers
- Plan and supervise all kitchen operations to create quality desserts
- Create and maintain rules and regulations for staff members
- Plan and prepare menus for desserts, including prices
- Train staff in all aspects of their job duties
- Prepare budgets for desserts, including staff salaries
- Work with other departments to ensure smooth running of the kitchen
Assistant Pastry Chef, 2012 – 2014
Ruth’s Chris Steak House
Duties and Responsibilities:
- Prepare and bake pastries, cakes, and desserts for the day’s menu
- Work with other staff members to maintain the cleanliness of the kitchen
- Solicit feedback from customers to maintain quality of pastries and desserts
Skills
- Ability to create recipes
- Ability to create, bake, and decorate cakes
Assistant Sous Chef Resume Sample
Name: Karson Oconnell
Address: Upland, CA 91784
Phone: (385) 743-3155
Email: [email protected]
Current job: Assistant Sous Chef at Saltgrass Steak House
Objective
My objective is to be employed as an Assistant Sous Chef for a company that values and respects the individual I am and my skills. I am the ideal candidate for the position because I am punctual, passionate, and have a strong work ethic. I am able to provide excellent customer service and will strive to maintain a safe, healthy, and efficient working environment for all team members.
Work Experience
Assistant Sous Chef, 2018 – present
Sweet Frog
Duties and Responsibilities:
- Take on more responsibility in the kitchen
- Manage a team of chefs, sous chefs, and cooks
- Assign tasks that need to be completed
- Inspect the day’s work
- Test food before it is served to ensure quality
- Review menus and dishes with the Executive Chef
- Work closely with catering companies to plan meals
- Maintain inventory of ingredients
- Order, store, and maintain all kitchen supplies
- Supervise dishwashing,
Assistant Sous Chef, 2014 – 2018
Arby’s
Duties and Responsibilities:
- Develop, plan and prepare menus for food service
- Monitor the inventory of all food ingredients and supplies
- Order and maintain a supply of food products
- Direct the preparation of all food items
- Calculate the cost and portion size of food items to meet budget guidelines
- Train staff on proper food preparation techniques
- Work with other chefs to devise menus for specific events
- Perform kitchen management duties such as managing kitchen labor, ordering supplies, budgeting and
Assistant Sous Chef, 2012 – 2014
Saltgrass Steak House
Duties and Responsibilities:
- Plan menus and manage inventory
- Conduct food preparation and cooking
- Order food supplies
- Interview, hire, and train staff
- Monitor staff performance
- Plan menus and manage inventory
- Conduct food preparation and cooking
Skills
- Culinary school
- 3 years working in kitchens
- Working knowledge of safety and sanitation guidelines
- Knowledge of different cooking styles
Senior Assistant Sous Chef Resume Sample
Name: Holden Escobar
Address: Lexington, NC 27292
Phone: (375) 844-9425
Email: [email protected]
Current job: Senior Assistant Sous Chef at Texas de Brazil
Objective
This senior assistant sous chef position is a fast paced kitchen environment, with a high volume of complex tasks and responsibilities. The successful candidate will be able to take charge of the kitchen, with a strong understanding of food safety, food quality, and the ability to maintain the highest level of cleanliness and organization.
Work Experience
Senior Assistant Sous Chef, 2018 – present
Tastee-Freez
Duties and Responsibilities:
- Supervise and coach junior level staff
- Perform line cooking duties as needed to prepare food for customers
- Organize and manage a team of cooks
- Maintain kitchen equipment, supplies, and inventory
- Order food, supplies, and equipment
- Work with the head chef to create the menu
- Train new hires
- Create daily specials and other dishes as needed
- Maintain sanitation and health standards in the kitchen
Senior Assistant Sous Chef, 2014 – 2018
Blimpie
Duties and Responsibilities:
- Execute the daily preparation of the kitchen, including organization and distribution of ingredients, tools, and supplies
- Monitor the quality of food products and maintain standards
- Maintain kitchen inventory and implement new food products
- Organize, maintain, and update recipe book
- Monitor food and kitchen supplies
- Prepare food according to the menu
Senior Assistant Sous Chef, 2012 – 2014
Texas de Brazil
Duties and Responsibilities:
- Assist the head chef with special projects and day-to-day tasks
- Prepare ingredients for use in recipes
- Prepare mise en place for the day’s service
- Monitor and maintain proper food temperature levels
- Clean and sanitize culinary station after service to avoid cross contamination
- Keep station stocked with fresh ingredients during service
Skills
- Ability to read and follow recipes accurately
- Ability to take on the role of lead cook
- Ability to multitask
- Able to work on a line with a knife in hand
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