Assistant Chef Resume Examples & Samples

Your resume plays a very important role in getting a good job. An Assistant chef position is a post that will require skills and experience. A well-written resume can fetch the eyes of your employer and can land you a good job. If you are looking for an Assistant Chef Resume example then this is where you should be.  One can write their own resume which will look all the more professional.

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Assistant Chef Resume Example

Peggy Wiltse

Address:             3856 Glen Falls Road, 2nd Avenue, Philadelphia, PA 19103
Phone:                  (222) 832-1474
Email:                   [email protected]
Current job:       Cruise West, Wilmington, DE


Objective

I am looking for a job as Assistant Chef in an organization where I can demonstrate my culinary skills and use my abilities for the growth of the organization along with my personal growth. I am a hardworking person who has a passion for making delicious food and loves to cook.  I have a proven record of making delicious food that leaves the diners craving for more.


Skills

  1. Experience of  8 years plus working in restaurants and hotels which have a high volume of production of food
  2. Expert in the use of kitchen equipment that is used for the production of the outsized amount
  3. Can work in various shifts
  4. Proficient in performing basic Maths calculations
  5. Ability to maintain and establish a working relationship with the management and the staffs effectively
  6. Effective use of grills, oven, roasters, steam kettles and knives
  7. Familiar with the restaurant orders and BEOs
  8. Skill to control and regulate the temperature while cooking special recipes
  9. Ability to work in the team as well as individually and manage the time  efficiently
  10. Ability to meet deadlines and work under pressure

Work Experience

Chef Assistant: Cruise West, Wilmington, DE
May 2017 to Present:

Duties and Responsibilities

  • To prepare the items on the menu in a timely manner
  • To follow the procedures for handling the food items as per CDC and FDA rules and guidelines
  • Knowledge and to assist in the washing of the silverwares, glassware and dishes
  • To interview and greet the guests in a courteous and friendly way
  • To assist the guest to the stateroom and assist in the handling of luggage
  • To answer the queries of the guests regarding recipes and menu
  • To perform the duties that are assigned by the chef and the hotel manager

Chef Assistant: Four Seasons Hotel, Wilmington, DE
January 2015 to May 2017

Duties and Responsibilities

  • To assist the deputy head chef and head chef
  • To prepare the garnishes that will be the part of the main meal as well as sweet courses
  • To assist in the preparation of sweet courses
  • To assist in the preparation of the lunches for picnics
  • To maintain the standards of food preparation and to maintain the kitchen hygiene

Education

Bachelor’s Degree in Culinary arts
2015

Hebrew college, Newton Center, MA
GPA – 4.1


Courses

  1. Certificate course in adventure cooking
  2. Certificate course in baking and pastry arts
  3. Certificate in food and beverage leadership

Personal information

  • Civil Status – Married with 4 Children
  • Birthday – 22nd April 1983
  • Interest – Reading books, Watching Movies

Assistant Pastry Chef Resume Sample

Name: Maxim Byrd

Address: Los Banos, CA 93635

Phone: (686) 408-5198

Email: [email protected]

Current job: Assistant Pastry Chef at Ruth’s Chris Steak House

Objective

I am a pastry chef with a passion for creating and crafting delicious desserts. I have experience in food preparation, which includes baking, as well as culinary techniques. I am a motivated, goal-oriented individual that is always looking to learn new skills. I am confident that I would excel in this position and help to build an amazing pastries department.

Work Experience

Assistant Pastry Chef, 2018 – present
Rita’s Italian Ice

Duties and Responsibilities:

  • Keep the kitchen tidy
  • Clean the dishes
  • Clean the floor
  • Cook food for the customers’ orders
  • Prepare desserts and pastries for the customers
  • Make desserts and pastries for the restaurant
  • Handle customer complaints
  • Follow up with customers in regards to orders
  • Plan and organize events
  • Decorate desserts

Assistant Pastry Chef, 2014 – 2018

Atlanta Bread Company

Duties and Responsibilities:

  • Oversee and supervise the production of desserts, including management of the kitchen and staff, to provide a variety of desserts to customers
  • Plan and supervise all kitchen operations to create quality desserts
  • Create and maintain rules and regulations for staff members
  • Plan and prepare menus for desserts, including prices
  • Train staff in all aspects of their job duties
  • Prepare budgets for desserts, including staff salaries
  • Work with other departments to ensure smooth running of the kitchen

Assistant Pastry Chef, 2012 – 2014

Ruth’s Chris Steak House

Duties and Responsibilities:

  • Prepare and bake pastries, cakes, and desserts for the day’s menu
  • Work with other staff members to maintain the cleanliness of the kitchen
  • Solicit feedback from customers to maintain quality of pastries and desserts

Skills

  • Ability to create recipes
  • Ability to create, bake, and decorate cakes

Assistant Sous Chef Resume Sample

Name: Karson Oconnell

Address: Upland, CA 91784

Phone: (385) 743-3155

Email: [email protected]

Current job: Assistant Sous Chef at Saltgrass Steak House

Objective

My objective is to be employed as an Assistant Sous Chef for a company that values and respects the individual I am and my skills. I am the ideal candidate for the position because I am punctual, passionate, and have a strong work ethic. I am able to provide excellent customer service and will strive to maintain a safe, healthy, and efficient working environment for all team members.

Work Experience

Assistant Sous Chef, 2018 – present
Sweet Frog

Duties and Responsibilities:

  • Take on more responsibility in the kitchen
  • Manage a team of chefs, sous chefs, and cooks
  • Assign tasks that need to be completed
  • Inspect the day’s work
  • Test food before it is served to ensure quality
  • Review menus and dishes with the Executive Chef
  • Work closely with catering companies to plan meals
  • Maintain inventory of ingredients
  • Order, store, and maintain all kitchen supplies
  • Supervise dishwashing,

Assistant Sous Chef, 2014 – 2018

Arby’s

Duties and Responsibilities:

  • Develop, plan and prepare menus for food service
  • Monitor the inventory of all food ingredients and supplies
  • Order and maintain a supply of food products
  • Direct the preparation of all food items
  • Calculate the cost and portion size of food items to meet budget guidelines
  • Train staff on proper food preparation techniques
  • Work with other chefs to devise menus for specific events
  • Perform kitchen management duties such as managing kitchen labor, ordering supplies, budgeting and

Assistant Sous Chef, 2012 – 2014

Saltgrass Steak House

Duties and Responsibilities:

  • Plan menus and manage inventory
  • Conduct food preparation and cooking
  • Order food supplies
  • Interview, hire, and train staff
  • Monitor staff performance
  • Plan menus and manage inventory
  • Conduct food preparation and cooking

Skills

  • Culinary school
  • 3 years working in kitchens
  • Working knowledge of safety and sanitation guidelines
  • Knowledge of different cooking styles

Senior Assistant Sous Chef Resume Sample

Name: Holden Escobar

Address: Lexington, NC 27292

Phone: (375) 844-9425

Email: [email protected]

Current job: Senior Assistant Sous Chef at Texas de Brazil

Objective

This senior assistant sous chef position is a fast paced kitchen environment, with a high volume of complex tasks and responsibilities. The successful candidate will be able to take charge of the kitchen, with a strong understanding of food safety, food quality, and the ability to maintain the highest level of cleanliness and organization.

Work Experience

Senior Assistant Sous Chef, 2018 – present
Tastee-Freez

Duties and Responsibilities:

  • Supervise and coach junior level staff
  • Perform line cooking duties as needed to prepare food for customers
  • Organize and manage a team of cooks
  • Maintain kitchen equipment, supplies, and inventory
  • Order food, supplies, and equipment
  • Work with the head chef to create the menu
  • Train new hires
  • Create daily specials and other dishes as needed
  • Maintain sanitation and health standards in the kitchen

Senior Assistant Sous Chef, 2014 – 2018

Blimpie

Duties and Responsibilities:

  • Execute the daily preparation of the kitchen, including organization and distribution of ingredients, tools, and supplies
  • Monitor the quality of food products and maintain standards
  • Maintain kitchen inventory and implement new food products
  • Organize, maintain, and update recipe book
  • Monitor food and kitchen supplies
  • Prepare food according to the menu

Senior Assistant Sous Chef, 2012 – 2014

Texas de Brazil

Duties and Responsibilities:

  • Assist the head chef with special projects and day-to-day tasks
  • Prepare ingredients for use in recipes
  • Prepare mise en place for the day’s service
  • Monitor and maintain proper food temperature levels
  • Clean and sanitize culinary station after service to avoid cross contamination
  • Keep station stocked with fresh ingredients during service

Skills

  • Ability to read and follow recipes accurately
  • Ability to take on the role of lead cook
  • Ability to multitask
  • Able to work on a line with a knife in hand
Felix T. Web

I founded ResumeOK in 2011 to help people increase their chances of getting a better job. I am a career expert that has reviewed and written thousands of resumes. During my career, I found patterns that make a resume successful. Together with our team, we are sharing insights and knowledge in our resume examples and career articles. Do you have a question or need help? Just contact us here.

Last Updated on May 27, 2022 by Felix T. Web

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