Assistant Chef Resume Example
Peggy Wiltse
Address: 3856 Glen Falls Road, 2nd Avenue, Philadelphia, PA 19103
Phone: (222) 832-1474
Email: [email protected]
Current job: Cruise West, Wilmington, DE
Objective
I am looking for a job as Assistant Chef in an organization where I can demonstrate my culinary skills and use my abilities for the growth of the organization along with my personal growth. I am a hardworking person who has a passion for making delicious food and loves to cook. I have a proven record of making delicious food that leaves the diners craving for more.
Skills
- Experience of 8 years plus working in restaurants and hotels which have a high volume of production of food
- Expert in the use of kitchen equipment that is used for the production of the outsized amount
- Can work in various shifts
- Proficient in performing basic Maths calculations
- Ability to maintain and establish a working relationship with the management and the staffs effectively
- Effective use of grills, oven, roasters, steam kettles and knives
- Familiar with the restaurant orders and BEOs
- Skill to control and regulate the temperature while cooking special recipes
- Ability to work in the team as well as individually and manage the time efficiently
- Ability to meet deadlines and work under pressure
Work Experience
Chef Assistant: Cruise West, Wilmington, DE
May 2017 to Present
Duties and Responsibilities
- To prepare the items on the menu in a timely manner
- To follow the procedures for handling the food items as per CDC and FDA rules and guidelines
- Knowledge and to assist in the washing of the silverwares, glassware and dishes
- To interview and greet the guests in a courteous and friendly way
- To assist the guest to the stateroom and assist in the handling of luggage
- To answer the queries of the guests regarding recipes and menu
- To perform the duties that are assigned by the chef and the hotel manager
Chef Assistant: Four Seasons Hotel, Wilmington, DE
January 2015 to May 2017
Duties and Responsibilities
- To assist the deputy head chef and head chef
- To prepare the garnishes that will be the part of the main meal as well as sweet courses
- To assist in the preparation of sweet courses
- To assist in the preparation of the lunches for picnics
- To maintain the standards of food preparation and to maintain the kitchen hygiene
Education
Bachelor’s Degree in Culinary arts
2011 to 2015
Hebrew college, Newton Center, MA
2007 to 2011
GPA – 4.1
Courses
- Certificate course in adventure cooking
- Certificate course in baking and pastry arts
- Certificate in food and beverage leadership
Personal information
- Civil Status – Married with 4 Children
- Birthday – 22nd April 1983
- Interest – Reading books, Watching Movies
Assistant Pastry Chef Resume Sample
Name: Maxim Byrd
Address: Los Banos, CA 93635
Phone: (686) 408-5198
Email: [email protected]
Current job: Assistant Pastry Chef at Ruth’s Chris Steak House
Objective
I am a pastry chef with a passion for creating and crafting delicious desserts. I have experience in food preparation, which includes baking, as well as culinary techniques. I am a motivated, goal-oriented individual that is always looking to learn new skills. I am confident that I would excel in this position and help to build an amazing pastries department.
Work Experience
Assistant Pastry Chef, 2018 – present
Rita’s Italian Ice
Duties and Responsibilities:
- Keep the kitchen tidy
- Clean the dishes
- Clean the floor
- Cook food for the customers’ orders
- Prepare desserts and pastries for the customers
- Make desserts and pastries for the restaurant
- Handle customer complaints
- Follow up with customers in regards to orders
- Plan and organize events
- Decorate desserts
Assistant Pastry Chef, 2014 – 2018
Atlanta Bread Company
Duties and Responsibilities:
- Oversee and supervise the production of desserts, including management of the kitchen and staff, to provide a variety of desserts to customers
- Plan and supervise all kitchen operations to create quality desserts
- Create and maintain rules and regulations for staff members
- Plan and prepare menus for desserts, including prices
- Train staff in all aspects of their job duties
- Prepare budgets for desserts, including staff salaries
- Work with other departments to ensure smooth running of the kitchen
Assistant Pastry Chef, 2012 – 2014
Ruth’s Chris Steak House
Duties and Responsibilities:
- Prepare and bake pastries, cakes, and desserts for the day’s menu
- Work with other staff members to maintain the cleanliness of the kitchen
- Solicit feedback from customers to maintain quality of pastries and desserts
Skills
- Ability to create recipes
- Ability to create, bake, and decorate cakes
