Senior Assistant Sous Chef Resume Examples

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Senior Assistant Sous Chef Resume Sample

Name: Holden Escobar

Address: Lexington, NC 27292

Phone: (375) 844-9425

Email: [email protected]

Current job: Senior Assistant Sous Chef at Texas de Brazil


This senior assistant sous chef position is a fast paced kitchen environment, with a high volume of complex tasks and responsibilities. The successful candidate will be able to take charge of the kitchen, with a strong understanding of food safety, food quality, and the ability to maintain the highest level of cleanliness and organization.

Work Experience

Senior Assistant Sous Chef, 2018 – present


Duties and Responsibilities:

  • Supervise and coach junior level staff
  • Perform line cooking duties as needed to prepare food for customers
  • Organize and manage a team of cooks
  • Maintain kitchen equipment, supplies, and inventory
  • Order food, supplies, and equipment
  • Work with the head chef to create the menu
  • Train new hires
  • Create daily specials and other dishes as needed
  • Maintain sanitation and health standards in the kitchen

Senior Assistant Sous Chef, 2014 – 2018


Duties and Responsibilities:

  • Execute the daily preparation of the kitchen, including organization and distribution of ingredients, tools, and supplies
  • Monitor the quality of food products and maintain standards
  • Maintain kitchen inventory and implement new food products
  • Organize, maintain, and update recipe book
  • Monitor food and kitchen supplies
  • Prepare food according to the menu

Assistant Sous Chef, 2012 – 2014

Texas de Brazil

Duties and Responsibilities:

  • Assist the head chef with special projects and day-to-day tasks
  • Prepare ingredients for use in recipes
  • Prepare mise en place for the day’s service
  • Monitor and maintain proper food temperature levels
  • Clean and sanitize culinary station after service to avoid cross contamination
  • Keep station stocked with fresh ingredients during service


  • Ability to read and follow recipes accurately
  • Ability to take on the role of lead cook
  • Ability to multitask
  • Able to work on a line with a knife in hand


Assistant Sous Chef Resume Sample

Name: Karson Oconnell

Address: Upland, CA 91784

Phone: (385) 743-3155

Email: [email protected]

Current job: Assistant Sous Chef at Saltgrass Steak House


My objective is to be employed as an Assistant Sous Chef for a company that values and respects the individual I am and my skills. I am the ideal candidate for the position because I am punctual, passionate, and have a strong work ethic. I am able to provide excellent customer service and will strive to maintain a safe, healthy, and efficient working environment for all team members.

Work Experience

Assistant Sous Chef, 2018 – present

Sweet Frog

Duties and Responsibilities:

  • Take on more responsibility in the kitchen
  • Manage a team of chefs, sous chefs, and cooks
  • Assign tasks that need to be completed
  • Inspect the day’s work
  • Test food before it is served to ensure quality
  • Review menus and dishes with the Executive Chef
  • Work closely with catering companies to plan meals
  • Maintain inventory of ingredients
  • Order, store, and maintain all kitchen supplies
  • Supervise dishwashing,

Assistant Sous Chef, 2014 – 2018


Duties and Responsibilities:

  • Develop, plan and prepare menus for food service
  • Monitor the inventory of all food ingredients and supplies
  • Order and maintain a supply of food products
  • Direct the preparation of all food items
  • Calculate the cost and portion size of food items to meet budget guidelines
  • Train staff on proper food preparation techniques
  • Work with other chefs to devise menus for specific events
  • Perform kitchen management duties such as managing kitchen labor, ordering supplies, budgeting and

Assistant Sous Chef, 2012 – 2014

Saltgrass Steak House

Duties and Responsibilities:

  • Plan menus and manage inventory
  • Conduct food preparation and cooking
  • Order food supplies
  • Interview, hire, and train staff
  • Monitor staff performance
  • Plan menus and manage inventory
  • Conduct food preparation and cooking


  • Culinary school
  • 3 years working in kitchens
  • Working knowledge of safety and sanitation guidelines
  • Knowledge of different cooking styles

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