Senior Assistant Sous Chef Resume Examples

Explore a Senior Assistant Sous Chef resume example to discover what career experts recommend to have in the objective, responsibilities and skills sections of your resume.

Build a Senior Assistant Sous Chef Resume

Expert Approved Resume Samples

Our samples are written by career experts with over 10 years of experience in resume writing.

Get inspired and explore what’s recommended to write in each section of the resume.

Senior Assistant Sous Chef Resume Sample

Name: Holden Escobar

Address: Lexington, NC 27292

Phone: (375) 844-9425

Email: [email protected]

Current job: Senior Assistant Sous Chef at Texas de Brazil

Objective

This senior assistant sous chef position is a fast paced kitchen environment, with a high volume of complex tasks and responsibilities. The successful candidate will be able to take charge of the kitchen, with a strong understanding of food safety, food quality, and the ability to maintain the highest level of cleanliness and organization.

Work Experience

Senior Assistant Sous Chef, 2018 – present

Tastee-Freez

Duties and Responsibilities:

  • Supervise and coach junior level staff
  • Perform line cooking duties as needed to prepare food for customers
  • Organize and manage a team of cooks
  • Maintain kitchen equipment, supplies, and inventory
  • Order food, supplies, and equipment
  • Work with the head chef to create the menu
  • Train new hires
  • Create daily specials and other dishes as needed
  • Maintain sanitation and health standards in the kitchen

Senior Assistant Sous Chef, 2014 – 2018

Blimpie

Duties and Responsibilities:

  • Execute the daily preparation of the kitchen, including organization and distribution of ingredients, tools, and supplies
  • Monitor the quality of food products and maintain standards
  • Maintain kitchen inventory and implement new food products
  • Organize, maintain, and update recipe book
  • Monitor food and kitchen supplies
  • Prepare food according to the menu

Assistant Sous Chef, 2012 – 2014

Texas de Brazil

Duties and Responsibilities:

  • Assist the head chef with special projects and day-to-day tasks
  • Prepare ingredients for use in recipes
  • Prepare mise en place for the day’s service
  • Monitor and maintain proper food temperature levels
  • Clean and sanitize culinary station after service to avoid cross contamination
  • Keep station stocked with fresh ingredients during service

Skills

  • Ability to read and follow recipes accurately
  • Ability to take on the role of lead cook
  • Ability to multitask
  • Able to work on a line with a knife in hand

 

Assistant Sous Chef Resume Sample

Name: Karson Oconnell

Address: Upland, CA 91784

Phone: (385) 743-3155

Email: [email protected]

Current job: Assistant Sous Chef at Saltgrass Steak House

Objective

My objective is to be employed as an Assistant Sous Chef for a company that values and respects the individual I am and my skills. I am the ideal candidate for the position because I am punctual, passionate, and have a strong work ethic. I am able to provide excellent customer service and will strive to maintain a safe, healthy, and efficient working environment for all team members.

Work Experience

Assistant Sous Chef, 2018 – present

Sweet Frog

Duties and Responsibilities:

  • Take on more responsibility in the kitchen
  • Manage a team of chefs, sous chefs, and cooks
  • Assign tasks that need to be completed
  • Inspect the day’s work
  • Test food before it is served to ensure quality
  • Review menus and dishes with the Executive Chef
  • Work closely with catering companies to plan meals
  • Maintain inventory of ingredients
  • Order, store, and maintain all kitchen supplies
  • Supervise dishwashing,

Assistant Sous Chef, 2014 – 2018

Arby’s

Duties and Responsibilities:

  • Develop, plan and prepare menus for food service
  • Monitor the inventory of all food ingredients and supplies
  • Order and maintain a supply of food products
  • Direct the preparation of all food items
  • Calculate the cost and portion size of food items to meet budget guidelines
  • Train staff on proper food preparation techniques
  • Work with other chefs to devise menus for specific events
  • Perform kitchen management duties such as managing kitchen labor, ordering supplies, budgeting and

Assistant Sous Chef, 2012 – 2014

Saltgrass Steak House

Duties and Responsibilities:

  • Plan menus and manage inventory
  • Conduct food preparation and cooking
  • Order food supplies
  • Interview, hire, and train staff
  • Monitor staff performance
  • Plan menus and manage inventory
  • Conduct food preparation and cooking

Skills

  • Culinary school
  • 3 years working in kitchens
  • Working knowledge of safety and sanitation guidelines
  • Knowledge of different cooking styles

Is this resume sample helpful?

Average rating 5 / 5. Vote count: 15

Be the first to rate this post

As you found this post useful...

Consider sharing it on social media

We are sorry that this post was not useful for you!

Let us improve this post!

Tell us how we can improve this post?

Author

It’s time for you to build your winning resume

Go to the resume builder and start designing your own winning resume.

  • Custom design resume
  • Sharable across platforms
  • Free basic resume
  • Easy pdf download
Create a new resume