Restaurant Assistant Manager Resume Examples & Samples

Is your Restaurant Assistant Manager resume good enough to get you the job in the new restaurant that is opening? If you are not confident, don’t worry! You’ve come to the right place. Part of the food experience is the presentation. The same can be said about your resume. Upon first look, it should impress the recruiter. Does this mean you should make your resume look good? Yes and no. Yes, it should look good but in terms of content.

Recruiters only spend a few seconds on resumes. You must get all the key details front and center. It must make a good impression right away.

Our Restaurant Assistant Manager resume sample will show you how to get it done. We will teach you the best way to present your strengths. Every section plays a key role. You just have to know how to play to your advantages.

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Expert Approved Resume Samples

Our samples are written by career experts with over 10 years of experience in resume writing.

Get inspired and explore what’s recommended to write in each section of the resume.

Restaurant Assistant Manager Resume Sample

Adrienne T. Vincent

Address:          5122 Calanda Street, Laughlin, NV
Phone:               (702) 996 3741
Email:                [email protected]
Current job:     Restaurant Assistant Manager; El Ranchero Mexican Grillhouse, Calanda, Laughlin, NV.


Objective :

10 years in the foodservice industry; rose through the ranks from dining staff to kitchen crew to Team Leader and finally, Restaurant Assistant Manager. I am knowledgeable with all stations of the restaurant including back office duties such as inventory keeping, time-keeping, and crew payroll preparation. During my time as part of the kitchen crew, I handled all stations: grill, fry, food prep, and dessert preparation. I have experience troubleshooting and maintaining charbroilers, conveyor broilers, turbo fryers, griddles, stovetops, baking ovens, and rotisserie ovens. As a Restaurant Assistant Manager, I have prepared work shift schedules, conducted meetings, reviewed P/L statements, collaborated in marketing, managed POS and run cash counts, handled customer service, and acted as company liaison with suppliers and vendors.


Skills :

  • 10 years experience in the restaurant industry.
  • 6 years experience as Restaurant Assistant Manager.
  • Associate Degree in Hotel and Restaurant Administration.
  • Knowledgeable in all areas of the restaurant.
  • Knowledgeable in all sections of the kitchen.
  • Experienced in administrative/ back office work.
  • Proficient in various POS equipment.
  • Trustworthy; manages the restaurant in the absence of the Restaurant Manager.
  • Customer-focused; dedicated to providing excellent customer service.
  • Excellent motivator; encourages the team to give their best every day.

Work Experience

Restaurant Assistant Manager; 2015 to Present
El Rancho Mexican Grill; Calanda, Laughlin, NV.

Duties and Responsibilities

  • Winner, Trip Advisor “Best Mexican Restaurant” in Nevada – 2016, 2015, and 2017.
  • Assists the Restaurant Manager in running the restaurant.
  • Presides over restaurant operations in the absence of the Restaurant Manager.
  • Prepares the work shift schedule of the food service and dining crew.
  • Opens and closes the restaurant as instructed by the Restaurant Manager.
  • Performs QA inspections on food stocks.
  • Prepares production schedule for the grill, rotisserie, and salad preparation teams.
  • Reviews and audits inventory count that was conducted by the stockman.
  • Audits and runs random cash counts on the POS.
  • Prepares request and requisition forms for submission to Purchasing.
  • Reviews and discusses P/L Statement with Restaurant Manager.
  • Collaborates with the Marketing team on new store promotions.
  • Immediately addresses and resolves conflicts among personnel.
  • Manages each station or area of the store as needed; covers kitchen section in case of a massive backlog in food orders, assists customers
  • in the dining area and handles all billing concerns.

Team Leader; 2017 to 2015
El Rancho Mexican Grill; Calanda, Laughlin, NV.

Duties and Responsibilities

  • Received deliveries of raw materials, packaging, sauces, and mixes, and cleaning supplies from suppliers.
  • Received invoices; compared details to Request and Requisition Form as authorized by the Purchasing Manager.
  • Inspected quality of all supplies delivered to the restaurant.
  • Conducted work in kitchen station as designated by the Restaurant Assistant Manager.
  • Performed routine inspections in all kitchen stations to ensure quality control.
  • Managed areas in the restaurant as authorized by the Restaurant Assistant Manager.
  • Reviewed all work reports from food preparation, crew schedule, and cleaning schedules.
  • Presided over team meetings with the guidance of the Restaurant Assistant Manager.
  • Assisted the Restaurant Assistant Manager during the crew performance evaluation process.

Food Service Crew; 2015 to 2017
El Rancho Mexican Grill; Calanda, Laughlin, NV

Duties and Responsibilities

  • Started out as dining crew/ waiter service during the first 6 months in the restaurant.
  • Rotated to cashiering after 6 months; handled POS and facilitated all cash/credit card payments for 6 months.
  • Designated kitchen crew on my second year; initially handled food and dessert preparation.
  • After 6 months, I was rotated to grill, rotisserie, fryer, and the food expediting station.
  • Conducted minor repairs and troubleshooting procedures on all kitchen equipment.
  • Assisted in the opening and closing of the restaurant.
  • Assisted in the counting of store inventory.

Education

Associate Degree
Hotel and Restaurant Administration
Mohave Community College
Laughlin, NV
2015 to 2016

High School
College of Southern Nevada High School South
Clark County School District, NV
2017 to 2015


Restaurant General Manager Assistant Resume Sample

Name: Clayton Lewis

Address: Noblesville, IN 46060

Phone: (237) 844-7431

Email: [email protected]

Current job: Restaurant General Manager Assistant at Beef O’Brady’s

Objective

To be considered for the Restaurant General Manager Assistant position, I am confident that my skills, experience, and education will be a valuable asset. I have over five years of experience as a Restaurant General Manager Assistant. I have been a key player in this role, establishing procedures and high standards for restaurant operations.

I am proficient at handling cash and credit card transactions, bookkeeping, scheduling, and payroll. I am an efficacious team player with excellent communication skills.

Work Experience

Restaurant General Manager Assistant, 2018 – present Shane’s Rib Shack

Duties and Responsibilities:

  • Opening and closing the restaurant
  • Finding and hiring new employees
  • Preparing a menu, placing orders, and ordering supplies
  • Managing inventory of food, drinks, and supplies
  • Taking inventory of all food and supplies
  • Recording daily sales and expenses
  • Keeping a log of customer complaints and feedback
  • Managing the restaurant’s social media profiles
  • Managing restaurant staff schedules

Restaurant General Manager Assistant, 2014 – 2018

Smashburger

Duties and Responsibilities:

  • Greet and assist customers, including answering their questions and providing them with basic information about the restaurant’s menu and services.
  • Answer phone calls and take messages.
  • Greet patrons as they enter the restaurant.
  • Apply knowledge of food preparation to ensure that food is prepared in accordance with the customer’s order.

Restaurant General Manager Assistant, 2012 – 2014

Beef O’Brady’s

Duties and Responsibilities:

  • Prepare and clean up after every shift
  • Liaison between the restaurant staff and the customers
  • Clerical duties, including taking inventory and scheduling shifts
  • Handle problems and complaints with the guests
  • Assist managers with cost analysis of food items

Skills

  • Obeying all health and safety guidelines set by the government
  • Following all company policies
  • Ability to work as a team
  • Ability to perform well under pressure
  • Ability to maintain a positive attitude
  • Ability to be flexible with schedule and workload
  • Communication skills on phone, in writing and in person
  • Ability to multitask

Hotel Restaurant Assistant Manager Resume Sample

Name: Romeo Yoder

Address: Joliet, IL 60435

Phone: (354) 603-8990

Email: [email protected]

Current job: Hotel Restaurant Assistant Manager at Bennigan’s

Objective

Qualified candidates will have a proven track record of success in high-volume restaurant operations, an in-depth understanding of all facets of the business, and a strong grasp of the hospitality industry. A successful hotel restaurant assistant manager will be able to manage the day-to-day operations for a high volume restaurant using proven techniques, methods, and best practices. They will be able to maintain inventory, control costs and labor costs, and manage food safety to the highest standards.

Work Experience

Hotel Restaurant Assistant Manager, 2018 – present Skyline Chili

Duties and Responsibilities:

  • Greet and seat guests
  • Exercise discretion and good judgment to ensure quality customer service
  • Supervise and plan work schedules for employees
  • Manage employee work schedules to meet the needs of the business
  • Assign duties to employees
  • Provide feedback to employees on their performance
  • Ensure that the restaurant is meeting quality and quantity standards

Hotel Restaurant Assistant Manager, 2014 – 2018

Sonic Drive-In

Duties and Responsibilities:

  • Set prices for restaurant food and beverages
  • Develops menus for the restaurant
  • Analyzes monthly food, labor, and production costs
  • Directs kitchen staff and ensures efficient operation
  • Serves as head chef and oversees kitchen operations
  • Coordinates with other departments to ensure quality customer service and timely delivery of food

Hotel Restaurant Assistant Manager, 2012 – 2014

Bennigan’s

Duties and Responsibilities:

  • Work with the hotel management to make sure the hotel is fully staffed with the proper employees
  • Manage and train employees according to company policies and procedures
  • Analyze labor needs and coordinate work schedules to ensure that the hotel is sufficiently staffed
  • Work with the restaurant management to ensure that there is a sufficient amount of staff and proper training for all positions
  • Ensure that employees are properly managing their tasks and are following company policies and procedures

Skills

  • Expert in Microsoft Office, including PowerPoint, Word, and Excel
  • Strong understanding of human resource policies
  • Ability to carry out difficult tasks and work well under pressure
  • Proficient in Spanish
  • Ability to use positive communication techniques
  • Exceptional interpersonal skills
  • Accelerated organizational skills
  • Expertise in multitasking and prioritizing
  • Solid background in customer service
  • Excellent verbal and written communication skills

Ship Restaurant Assistant Manager Resume Sample

Name: Maxwell Blair

Address: Morristown, NJ 07960

Phone: (576) 646-2521

Email: [email protected]

Current job: Ship Restaurant Assistant Manager at BJ’s Restaurant

Objective

I am an experienced restaurant assistant manager with a proven track record of success. I am longing for a new challenge in the food and beverage industry. I am eager to provide my culinary expertise and management skills to help your restaurant grow. I am detail-oriented, dependable and able to work in a fast-paced environment. I have excellent customer service skills and a firm understanding of hospitality and restaurant management.

Work Experience

Ship Restaurant Assistant Manager, 2018 – present Argo Tea

Duties and Responsibilities:

  • Supervise the daily operations of the ship’s kitchen, dining room, and other food service areas
  • Implement operational policies and procedures
  • Maintain inventory of all kitchen supplies
  • Screen and hire employees
  • Prepare food for the kitchen staff
  • Prepare food for the dining room
  • Ensure that kitchen and dining room staff adhere to company sanitation standards
  • Train and supervise kitchen staff, dining room staff

Ship Restaurant Assistant Manager, 2014 – 2018

Spangles

Duties and Responsibilities:

  • Supervise and facilitate the daily operation of the restaurant and various sections of the restaurant
  • Train, coach and mentor employees
  • Maintain positive working relationships with employees
  • Conduct performance reviews on a regular basis
  • Ensure the restaurant is clean and maintained
  • Market the restaurant to customers by offering specials, hosting events, and catering
  • Greet customers and ensure they are satisfied with their experience
  • Recruit new employees and interview them

Ship Restaurant Assistant Manager, 2012 – 2014

BJ’s Restaurant

Duties and Responsibilities:

  • Interact with customers at the restaurant and resolve any complaints
  • Supervise and monitor the work of the staff
  • Ensure the restaurant is adequately stocked with food and drinks
  • Handle the purchasing and inventory of food and liquor
  • Train and coach staff to ensure they are meeting or exceeding standards
  • Maintain cleanliness and sanitation of the restaurant
  • Manage staff schedules to ensure there is a balance between customer service and food preparation

Skills

  • Mastered skills in managing the ship’s kitchen staff
  • Ability to organize and delegate tasks
  • Strong knowledge of safety regulations
  • Quick learner, able to adapt to changes
  • Excellent people skills
  • Leadership skills
  • Fluent in Spanish

Senior Ship Restaurant Assistant Manager Resume Sample

Name: Konner White

Address: Egg Harbor Township, NJ 08234

Phone: (216) 505-0423

Email: [email protected]

Current job: Senior Ship Restaurant Assistant Manager at Black Bear Diner

 

Objective

My experience as a Ship Restaurant Assistant Manager has led to my recognition as a top performer in the industry. I have successfully managed restaurant operations during meal times which resulted in higher customer satisfaction and sales. I am a strong team player with a drive for success, working in conjunction with my management team to create an enjoyable, profitable, and efficient work environment.

I would like to work as a Senior Ship Restaurant Assistant Manager because I enjoy managing restaurant operations and believe that my skills will greatly contribute to the success of your restaurant.

 

Work Experience

Senior Ship Restaurant Assistant Manager, 2018 – present Biggby Coffee

Duties and Responsibilities:

  • Managing the day-to-day operations of the food and beverage business.
  • Developing, executing and evaluating operating policies.
  • Supervising restaurant management staff and resolving customer issues.
  • Reviewing, analyzing and proposing changes to current policies.
  • Communicating effectively with staff and management to ensure that all tasks are completed efficiently.

Senior Ship Restaurant Assistant Manager, 2014 – 2018

Steak ‘n Shake

Duties and Responsibilities:

  • Supervise staff to ensure that all food is served in a timely manner, and monitor costs and quality to maximize margins
  • Ensure that the cafeteria/restaurant meets USDA, FDA, and OSHA standards
  • Manage payroll, human resources, inventory, food costs, maintenance schedules, and repairs
  • Work with food suppliers and distributors to maintain a constant supply of quality food
  • Take inventory of the food and supplies on hand and order more if needed

Senior Ship Restaurant Assistant Manager, 2012 – 2014

Black Bear Diner

Duties and Responsibilities:

  • Plan, organize, direct and control all aspects of the restaurant
  • Ensure quality performance and service
  • Ensure that the restaurant is operating in accordance with all applicable laws, regulations, and policies
  • Supervise employees to ensure that they are performing their duties
  • Handle customer complaints
  • Process payroll
  • Coordinate with the front office and other departments to ensure that there is enough food supply, labor and equipment
  • Evaluate restaurant operations and make necessary changes to improve customers

Skills

  • Leadership skills
  • People skills
  • Conflict management skills
  • Problem solving skills
  • Motivational skills

Restaurant Assistant General Manager Resume Sample

Name: Brody Joseph

Address: Little Falls, NJ 07424

Phone: (320) 698-8497

Email: [email protected]

Current job: Restaurant Assistant General Manager at Bob Evans Restaurant

Objective

I am a detail oriented, customer-oriented individual who seeks a Restaurant Assistant General Manager job in the hospitality industry. I am passionate about providing excellent service to my customers and always exceeding their expectations.

Work Experience

Restaurant Assistant General Manager, 2018 – present Black Rock Coffee Bar

Duties and Responsibilities:

  • Manage inventory and distribution of food and supplies
  • Ensure a safe and sanitary work environment
  • Hire, train, and supervise personnel to ensure efficiency and execute company policies
  • Train staff on proper food preparation procedures
  • Train staff in proper cash handling procedures
  • Communicate restaurant policies and procedures with staff
  • Maintain food preparation and service standards to ensure customer satisfaction

Restaurant Assistant General Manager, 2014 – 2018

Swensons

Duties and Responsibilities:

  • Manage the restaurant in the absence of the General Manager
  • Ensure that all kitchen staff is at their station and prepared for the shift’s needs
  • Inspect all equipment for necessary repairs, cookware for cleaning and equipment for worn or missing pieces
  • Complete daily inventories to create a balance of product and food materials
  • Perform any tasks assigned by the General Manager or other members of management

Restaurant Assistant General Manager, 2012 – 2014

Bob Evans Restaurant

Duties and Responsibilities:

  • Oversee the daily operations of the restaurant to ensure that the highest quality food is served and the highest level of customer service is achieved.
  • Interact with customers to ensure that they are satisfied with their dining experience.
  • Train and oversee the managers and servers.
  • Hire, train, and manage all wait staff as well as other employees.
  • Work closely with team members to develop strategies to improve customer service, increase sales and profitability, and decrease operating expenses

Skills

  • Coordination and organization skills
  • Teamwork skills
  • Attention to detail
  • Problem solving skills

Restaurant District General Manager Resume Sample

Name: Soren Malone

Address: Matthews, NC 28104

Phone: (627) 573-7325

Email: [email protected]

Current job: Restaurant District General Manager at Boomarang Diner

Objective

A Restaurant District General Manager with a proven track record in meeting the needs of their team and customers, who is eager for the chance to take their skills to the next level.

Work Experience

Restaurant District General Manager, 2018 – present Caribou Coffee

Duties and Responsibilities:

  • 10. Develop menus and pricing The district general manager is in charge of developing menus and pricing for all restaurants in the district.

Restaurant District General Manager, 2014 – 2018

Umami Burger

Duties and Responsibilities:

  • Responsible for the entire operations of the restaurant district in their region
  • Working closely with local politicians, city managers, and law enforcement to maintain the safety and security of the restaurant district
  • Work closely with local authorities to ensure that the district is following all federal, state, and local regulations
  • Hire, fire, and manage a staff of approximately 250 employees

Restaurant District General Manager, 2012 – 2014

Boomarang Diner

Duties and Responsibilities:

  • Oversees the day-to-day operations of all food preparation and kitchen staff
  • Responsible for financial budgeting, staffing levels, and menu development
  • Responsible for all restaurant marketing and promotions
  • Plans and prepares presentations for the Board of Directors
  • Oversees payroll and personnel records
  • Responsible for scheduling staff and kitchen hours

Skills

  • Proven success managing a portfolio of restaurants with a mix of business concepts and locations (e.g. restaurants, quick service restaurants, cafés, food trucks)
  • Successful track record leading teams through sales and profitability growth
  • Expertise in developing new concepts and providing strategic direction
  • Ability to work in a fast-paced environment with minimal supervision
  • Ability to work with budgets as well as tight deadlines

Restaurant Assistant Manager Skills List

What do employers want to see in a Restaurant Assistant Manager skills list? It’s not just about cooking. You must be well-rounded. A restaurant has many key areas that must be managed expertly. These areas must all work together to give customers great dining experience. Do you have these skills?

  • Education. The restaurant is the best place to get an education. What do we mean? If you want to learn how to manage a restaurant, you should work in one!

    In our sample, Adrienne worked her way to the position. She started out as a member of the dining crew. Every 6 months, she got promoted.

    While education is important, work experience is a more desired attribute. That is why don’t be too concerned if you only finished high school. Restaurants want to see what you can do for them – now.

    Of course, education is always a key attribute. If you want to build a career in the restaurant industry, sign up for related courses. Examples would be Restaurant Management and Business Administration. An Associate Degree would suffice.

  • Certification. You don’t have to be certified to become a Restaurant Assistant Manager. However, you should consider getting certified in relevant skills.

    For example, take up courses in food safety, customer service, inventory management or personnel management.

    You should also consider taking up specific cooking classes. For example, if you want to work in a French restaurant, consider taking up a basic cooking class in French cuisine.

  • Time Management. Managing a restaurant is a lot of work. You should know how to budget your time to ensure higher productivity. From food preparation to managing work schedules, all of these can affect the operation of the restaurant.

    If some dishes require marination, you have to make sure these have been seasoned or soaked in the marinade according to schedule.

  • Team Player. A restaurant is only as strong as its weakest link. If one section falls behind, the rest could follow. A Restaurant Assistant Manager knows when and how to fill the gaps.

    If an area is having difficulty, don’t wait for others to act. Take it upon yourself. If food production is going slow, jump right in!

    Check which station is lagging. Go to the expediting station and see which orders are getting delayed.

  • Pressure Player. Working in a restaurant is a high-stress job. Every day and night can be a grind. The orders can be piling up. Customers will start complaining.

    Wrong food orders are sent. Food orders are not done right. There are specific requests made. Some employees show up late. Or not show up at all. The store is undermanned and more people are piling in. You’re running low on stock and the supplies have not yet been delivered.

    If you want to become a Restaurant Assistant Manager, you must be able to handle pressure.

Restaurant Assistant Manager Resume Objective

The Restaurant Assistant Manager resume objective is your interview. Use it as an opportunity to be seen and heard by the recruiter.

In our above sample, in the objective, we laid out the functions Adrienne handled for the restaurant. Keep in mind that she rose through the ranks. We wanted to show growth.

Our purpose was to convince the employer that she knows the ins and outs of the restaurant business. You don’t have to spend much time training her for the position.

Do the same thing for your resume objective. Remember to use the right keywords. Recruiters will be looking for those.

What keywords are these? Go back and review the job post. The keywords are there. Most of the time, these keywords refer to specific tasks and equipment.

Restaurant Assistant Manager Resume Format

Experience is highly valued in the restaurant business. If you have excellent tenure, use the Chronological for your Restaurant Assistant Manager resume format.

Start out with your most recent or latest employment. Breakdown your responsibilities. Usually, we’d recommend only 5-8 tasks. However, when it comes to restaurant work, go for broke!

The ROI in the restaurant business is not high. Owners want to make sure they hire the best people. Make a summary of your responsibilities.

Only include relevant experience. In this case, experience that pertains only to restaurant work.

This is how you can structure the resume:

  • Contact Information
  • Objective Statement
  • Strengths
  • Work Experience
  • Education
  • Personal Information

Entry Level Restaurant Assistant Manager Resume

Can you get the position even if you have an entry-level Restaurant Assistant Manager resume? Yes, assuming you have the following qualifications:

  • Experience – In our example of a resume for a Restaurant Assistant Manager, Adrienne earned her position through consistent promotion.
  • Education – You graduated from a reputable Culinary School or a 2-4 year relevant college course.
  • Certification – You apprenticed under a renowned and respected Chef.
  • Skills – You can cook anything, your slicing skills are impeccable, and you have management experience.

Instead of using the Chronological, use the Functional in order to shift attention away from your lack of restaurant experience.

The functional format will look like this:

  • Contact Information
  • Objective Statement
  • Strengths
  • Education
  • Work Experience
  • Personal Information

Restaurant Assistant Manager Resume Writing Tips

Good food takes time to prepare. The same can be said about your resume. Read our Restaurant Assistant Manager resume writing tips before sending out your application.

  1. Be Detailed – Don’t be shy about the volume of tasks you handled. Just make sure you don’t repeat any of them.
  2. Include Awards – Did your restaurant win awards during your tenure? Cite them in your resume. It shows you can be part of a winning team.
  3. Spread Out Your Skills Like a Buffet – Don’t just focus on cooking. Highlight your management skills as well. Include people management and organizational skills.
Felix T. Web

I founded ResumeOK in 2011 to help people increase their chances of getting a better job. I am a career expert that has reviewed and written thousands of resumes. During my career, I found patterns that make a resume successful. Together with our team, we are sharing insights and knowledge in our resume examples and career articles. Do you have a question or need help? Just contact us here.

Last Updated on May 26, 2022 by Felix T. Web

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