Restaurant Server Resume Examples & Samples

Restaurant Server Resume Sample

Ann Marie V. Martinez

Address:            2267 Stockton Ave., Sacramento, CA
Phone:                (916) 516-9645
Email:                  [email protected]
Current job:      Server; The Coconut Midtown, Sacramento, CA

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Objective

To find opportunities in the hotel and restaurant industry where I can grow and learn all aspects of the business while consistently extending my best efforts to provide guests great dining experience.

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Skills

• 5+ years experience as Food Server
• Associate Degree, Hotel and Restaurant Management
• Certification, Customer Service Training
• Certification; Hospitality and Food Service
• Bilingual; Spanish
• Physically Fit
• Excellent communication skills
• Team oriented
• Pleasing personality
• Excellent disposition
• Goal – oriented
• Highly organized
• Punctual

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Work Experience

Server, 2020 to Present
The Coconut Midtown, Sacramento, CA

Duties and Responsibilities

• Greets and welcomes guests to the restaurant
• Provides them with menu
• Gives recommendations on menu and specials of the day
• Answers all questions on menu items
• Liaisons with the kitchen to ensure prompt serving of all orders
• Ensures all tables are complete with utensils and dining ware.
• Checks quality of all food before serving
• Keeps track of total food orders per table
• Gets bill upon request from customer
• Assists other servers on the floor as needed
• Addresses all issues, concerns and complaints from customers
• Studies menu items and food preparation guidelines
• Ensures cleanliness of restaurant
• Prepares required reports and paperwork.

Server, 2017-2020
Elite Craft Brewery; Sacramento, CA

Duties and Responsibilities

• Greets and welcomes guests to the restaurant
• Provides them with menu
• Conducts up-selling of select menu items
• Provides recommendations on beer selections and food pairing
• Liaisons with the kitchen to ensure prompt serving of all orders
• Ensures all tables are complete with utensils and dining ware.
• Gets bill upon request from customer
• Checks quality of all food and drinks before serving
• Addresses all issues, concerns and complaints from customers
• Studies menu items and beer brewing process
• Ensures cleanliness of restaurant

Server, 2016-2017
Pink Elephant Diner; Sacramento, CA

Duties and Responsibilities

• Greets and welcomes guests to the restaurant
• Provides them with menu
• Conducts up-selling of select menu items
• Offers menu promos and specials
• Liaisons with the kitchen to ensure prompt serving of all orders
• Ensures all tables are complete with utensils and dining ware.
• Checks quality of all food and drinks before serving
• Gets bill upon request from customer
• Addresses all issues, concerns and complaints from customers
• Reviews menu items
• Ensures cleanliness of restaurant

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Education

Sacramento City College
Associate Degree, Hotel and Restaurant Management
Sacramento, CA
2012-2016; 3.6 GPA

Park Vista School
High School Diploma
Sacramento, CA
2008-2012, 3.8 GPA

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Courses

• Certification, Customer Service Training
• Certification; Hospitality and Food Service
• MS Office

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Personal information

• Single
• DOB 10/21/94
• Hobbies include cooking, exercise, reading

Banquet Restaurant Server Resume Sample

Name: Zachariah Duncan

Address: Yorktown, VA 23693

Phone: (915) 216-1892

Email: [email protected]

Current job: Banquet Restaurant Server at Black Angus Steakhouse

Objective

I am seeking a position as a Banquet Restaurant Server at your establishment. I have experience in customer service, have been in the banquet service industry for over 2 years, and I am familiar with the tasks that are required of this position. I am reliable, punctual, and hard-working, and I have excellent customer-service skills.

Work Experience

Banquet Restaurant Server, 2018 – present
Fosters Freeze

Duties and Responsibilities:

• Take orders, prepare and serve food and beverages to guests
• Handle customer complaints and requests
• Maintain a clean and orderly environment
• Serve food and drinks to guests at tables
• Suggest menu items based on guests’ preferences
• Deliver beverages and food to guests
• Clear tables, wash dishes, and maintain a clean kitchen area
• Assist other employees in their duties

Banquet Restaurant Server, 2014 – 2018

Monical’s Pizza

Duties and Responsibilities:

• Responsible for providing attentive, courteous and efficient service to guests
• Responsible for maintaining the cleanliness of dining room and assisting in preparation of areas for service
• Responsible for handling guests’ inquiries and requests in a timely and accurate manner

Banquet Restaurant Server, 2012 – 2014

Black Angus Steakhouse

Duties and Responsibilities:

• Greet, seat, and take orders from customers
• Cashier customers and provide change
• Inform customers about the menu
• Prepare beverages and appetizers
• Take food orders
• Deliver food to customers
• Clear tables of dirty dishes and glasses
• Clean tables, chairs, and floors in dining area
• Perform other duties as assigned

Skills

• Ability to work quickly and efficiently
• Experience with Banquet Style Meals
• Experience with Banquet Style Service
• Experience with Banquet Set Up

Hotel Restaurant Server Resume Sample

Name: Xander Villegas

Address: New Milford, CT 06776

Phone: (341) 905-3391

Email: [email protected]

Current job: Hotel Restaurant Server at The Capital Grille

Objective

After four years of experience and skillset in the hospitality industry, I am confident that I would be an excellent addition to your team.

I believe that my experience, skills, and knowledge will make me a valuable asset to the company. I bring excellent customer service skills, the ability to work in a fast-paced environment, and a strong work ethic. My optimistic attitude and sense of humor will make me a great team player.

Work Experience

Hotel Restaurant Server, 2018 – present
Friendly’s

Duties and Responsibilities:

• Greet and seat guests
• Take orders and relay them to the kitchen staff
• Provide guests with menus and answer any questions they may have
• Inform customers of specials and daily offers
• Check on guest’s satisfaction throughout their meal
• Clear plates and wash dishes
• Perform other duties as assigned

Hotel Restaurant Server, 2014 – 2018

Mr. Gatti’s Pizza

Duties and Responsibilities:

• Greet guests and provide menu recommendations
• Set up tables with tablecloths, silverware, and glasses
• Take orders, bring out food and drink, bring bread baskets to tables
• Clear tables of dishes, glasses, and silverware
• Provide drinks and dessert menus
• Serve food at the table
• Clean up after guests leave

Hotel Restaurant Server, 2012 – 2014

The Capital Grille

Duties and Responsibilities:

• Keep up with the products and menu of the restaurant
• Take drink and food orders from guests
• Coordinate with kitchen staff to ensure orders are prepared in a timely manner

Skills

• Ability to work in a fast-paced environment
• Ability to work well with a team
• Communication skills
• Customer service skills
• Foodservice skills
• Listening skills

Senior Hotel Restaurant Server Resume Sample

Name: Jeremiah Everett

Address: Miamisburg, OH 45342

Phone: (250) 771-4656

Email: [email protected]

Current job: Senior Hotel Restaurant Server at Claim Jumper

Objective

A Senior Hotel Restaurant Server with a proven track record with an international hotel group would be an excellent asset in this position.
I have a proven track record working as a Senior Hotel Restaurant Server, with a demonstrated history of success and dedication. I am ready to use my skills and expertise to provide excellent customer service, exceed expectations and exceed goals.

Work Experience

Senior Hotel Restaurant Server, 2018 – present
Golden Spoon

Duties and Responsibilities:

• Manage and lead the restaurant at all times
• Supervise and coordinate the day-to-day operations of the restaurant
• Ensure customer service is provided as expected at all times
• Serve and take orders for food and drinks
• Offer customer suggestions for food and drink, according to their individual tastes
• Handle any complaints, queries, enquiries or problems customers may have
• Ensure that the kitchen staff have all the necessary resources to produce high

Senior Hotel Restaurant Server, 2014 – 2018

Papa Gino’s

Duties and Responsibilities:

• Greet, seat and serve guests with excellent hospitality
• Handle food, drinks and other items
• Assist in the maintenance of an inviting and clean restaurant, lobby or lobby lounge
• Execute accurate food and drink orders
• Maintain a knowledge of the menu and wine list
• Assist in food preparation as needed

Senior Hotel Restaurant Server, 2012 – 2014

Claim Jumper

Duties and Responsibilities:

• Previous experience as a Senior Hotel Restaurant Server
• Knowledge of food and beverage preparation and service standards
• Excellent customer service skills
• Maintaining a positive attitude while dealing with difficult customers
• Setting an example for other employees
• Keeping the restaurant clean and organized
• Maintaining the menu’s integrity
• Maintaining the restaurant’s standards of quality, cleanliness, and service
• Assisting employees with tasks as needed

Skills

• Ability to meet and exceed guest expectations
• Excellent communication and interpersonal skills
• Ability to work in a fast-paced environment
• Ability to multitask effectively
• Ability to work under pressure

What to Write in a Restaurant Server Resume Objective

The success of a restaurant does not only depend on the quality of its food. It also depends on the quality of its service. Servers are the front line people in a restaurant. Not only are they tasked to provide customers an excellent dining experience, but they have to generate sales for the restaurant.

Restaurants want servers who are both career and customer-driven. Many restaurant managers and owners are looking for servers who want to build a career in the restaurant industry. These are ideal candidates because they will work harder at their job and ensure consistent performance every night.

In your Server resume objective, state your desire to find a job that will open up opportunities for a career in the food retail business. The job of a server is one of the entry points in the restaurant industry but it is the most challenging one. You are directly dealing with 2 entities every day: the customer and the restaurant. As a server you have the best vantage point to learn what a restaurant business is all about.

Thus, you should also state your objective to ensure prompt and great customer service to diners. Restaurant managers and owners want to hire people who look after their interest which is the overall experience of its patrons.

What to Write in a Restaurant Server Resume Skills Section

The job of a server may seem simple and one-dimensional but he or she wears many hats. A server is a customer service specialist, food connoisseur, bartender, front desk receptionist, marketing and advertising expert and sales person under one job title. In a fast-paced restaurant, the server could be alternately switching multiple hats during his or her shift.

Here the requirements you should include in your Server resume skills section:

• Educational attainment; a college degree is not a requirement to become a Server. If you have a high school diploma, present your GED score. Restaurant owners put a premium on those with higher education so they can be assured of competency levels.

• Certifications; if you have acquired other trainings related to the food business include them in your resume. It will save the restaurant manager and owner the time to train you further.  

• Ability to take and comply with instructions.

• Excellent communication skills; you will have relay the orders to the customers to make sure you wrote it down correctly.

• Pleasant personality.

• Positive disposition.

• Great decision-making abilities.

• Great listening skills.

• Good comprehension; you should be familiar with the menu and know it like the back of your hand.

• Ability to build good rapport with the customers.

• Highly organized; makes sure all orders are brought out promptly.

• Keen eye for detail; you should know when customers need a water refill, have their tables cleaned or ask for dessert.
• Intuitive; you should be able to tell by looking at the customer if they need anything else or if something is not right with the food or service.

• Physically fit; you are constantly moving around carrying plates, trays, pitchers of water and other restaurant dining ware.

• Ability to manage stress; the work of a Server is very stressful. Not only are you tasked to get the right orders served promptly but you are the initial point of contact with the restaurant. Customers expect you to resolve issues from your end without having to talk to the manager.

• Know how to recommend food to customers.

• Well-mannered and respectful.

• Well-groomed and practices good hygiene.

If you are serious about becoming a Server, you should have these skills to assure your prospective employer you can manage your area in the restaurant.

What to Write and Not to Write in the Restaurant Server Resume Experience Section

Restaurant owners know that the job of a Server is temporary. The tenure of many Servers does not last months or even more than a year. This is because those who become Servers often use it as an entry point to a restaurant career. Some move on to the kitchen or accept offers from restaurants for higher positions.

Thus, it is understandable to have an extensive work experience as a Server. And while the scope of responsibilities of Servers is hardly differentiated, the nature of the restaurant may highlight a more diversified skill set.

Always make it a point to go into detail when you write down your list of responsibilities in your work experience. Include the standard skill requirements such as:

• Greeting customers
• Providing menus
• Taking down orders
• Give suggestions on specials
• Serve food promptly and accurately

But you should also include responsibilities that differentiate your work. These could be as follows:

• Up-selling select menu items
• Give suggestions from the wine or craft beer list
• Educate or inform diners on the establishment’s unique propositions
• Train or assist other Servers
• Conduct inventory

You can include your work experience in other industries. But if these are not related to the food retail business, do not go into detail. It may only serve to distract the attention of the person who will interview you for the job.
We are confident that our Server resume sample will help catapult your application to the top of the list. Please review our suggestions on resume objective, skills, and experience before starting your draft. The resume will get your foot in the door. But what it contains will determine whether the door will be opened for you completely.