Executive Chef Resume Examples & Samples

Executive Chef Resume Sample

Joanna M.  Peterson

Address:            789 Oakley Drive, Chicago, Ill
Phone:               (872) 9876544
Email:                [email protected]
Current Job:    Executive Chef, Star Food Concepts Inc., Chicago, Ill

---

Objective

A passionate ACF certified Executive Chef with 8 years of culinary experience seeks the opportunity to join GMA Resorts International as Director of Kitchens-Executive Chef.  Recognized for innovative recipes and cost effective kitchen management.

---

Skills

• ACF-American Culinary Federation Certified
• AAS in Culinary Arts
• Recognized as one of the young chefs to watch in 2015 by leading food publications and critics
• Specializes in unique fusion cuisine
• Proficient with restaurant management software such as Avero, Synergysuite, TouchBistro, Marketman and Promodo Tech POS
• Strong leadership with exceptional team building skills
• Efficient multitasker
• Multilingual – Conversant in French and Nihonggo

---

Work Experience

Executive Chef, 2016 to present
Star Food Concepts Inc., Chicago, Ill

Duties and Responsibilities

• Leads operations of $3 million/year restaurant kitchen.
• Develops menu and oversees food preparation, staff supervision, quality control, supplies inventory and vendor negotiations.
• Assigns stations and work shifts of sous chefs, line cooks and kitchen crew for maximum productivity.
• Develops food preparation techniques and supplies ordering system that minimizes wastage.
• Safeguards excellent food quality and presentation to ensure that restaurant standards are kept and maintained.
• Plans and takes corrective actions to resolve issues in a timely manner.
• Implements procurement strategies to minimize costs and ensure timely delivery.
• Develops guidelines for hiring staff to maximize efficiency and minimize labor costs without compromising quality of food and customer service.

Executive Chef, 2014-2015
The Orchard, San Francisco, CA

Duties and Responsibilities

• Supervised 50 staff involved in full-service restaurant operations – sous chefs, line cooks, dining crew and customer service.
• Switched to Avero restaurant management software which improved customer service and led to 50% sales increase.
• Developed international fusion menu which was instrumental in the Orchard’s turn-around and 70% increase in guest traffic.
• Oversaw service operations for three branches generating $2M annual food sales revenue.
• Implemented ergonomic and energy efficient design for the new kitchen and dining area layout.
• Directed all cold food preparation and catering activities.

Executive Chef, 2015-2017
Diamond Hotel, New York, NY

Duties and Responsibilities

• Planned menu and executed daily breakfast, lunch and dinner buffet restaurant with 1,500 seating capacity.
• Achieved $1 million in gross sales revenues within one month (December 2015).
• Hired, trained and supervised 60+ kitchen staff. Coordinated with team leaders on rotating work shifts and performance evaluation of kitchen and dining crew.
• Collaborated with Sous Chefs on buffet menu development, layout and themes for daily, weekend and special occasions.

• Served plated dinners for up to 2,000 people and buffet dinners for up to 3,000 people.

---

Education

Bachelor of Science in Culinary Arts
The Culinary Institute of New York at Monroe College-Rochelle, New York
2017-2015; GPA

High School
St. Mary’s High School, New Jersey, NY
2016-2017; GPA

Certification:

• CEC – Certified Executive Chef obtained from American Culinary Foundation in 2015

---

Personal information

Status: Single
Date of Birth: August 8, 1986
Hobbies include photography, traveling and triathlon

Executive Pastry Chef Resume Sample

Name: Hamza Shaw

Address: Evansville, IN 47711

Phone: (571) 676-2031

Email: [email protected]

Current job: Executive Pastry Chef at Ted’s Montana Grill

Objective

As an Executive Pastry Chef my goal is to make a career of myself in the culinary arts industry. I’m seeking a position where I can use my skills and knowledge as a pastry chef to produce a variety of tasty desserts and other foods that will always satisfy customers.

I have an extensive background in the culinary arts and have developed a wide range of skills in this field. I am currently seeking a position as Executive Pastry Chef where I can utilize these skills.

Work Experience

Executive Pastry Chef, 2018 – present
Bush’s Chicken

Duties and Responsibilities:

• Create and prepare classic and contemporary pastry specialties, such as cakes, éclairs, tarts, cookies and pastries
• Work with other chefs in the kitchen to create pastry plates to serve with other food items
• Maintain the high quality of work and production standards of the bakery
• Manage the inventory of all ingredients used in the kitchen
• Maintain a clean and tidy work area
• Supervise staff members to ensure that they

Executive Pastry Chef, 2014 – 2018

Taco Bell

Duties and Responsibilities:

• Set up and maintain the pastry department
• Manage the inventory of food, equipment, and supplies
• Train and supervise pastry staff
• Prepare and provide estimates for pastry menus
• Supervise day-to-day kitchen operations
• Establish financial goals for the pastry department

Executive Pastry Chef, 2012 – 2014

Ted’s Montana Grill

Duties and Responsibilities:

• Work with Executive Chef and other kitchen staff to plan menus
• Develop and create pastries
• Supervise and train pastry staff
• Order, store, and maintain pastry supplies
• Develop and execute pastry dishes

Skills

• Taste judgment
• Creativity
• Strong eye for detail
• Strong organizational skills
• Strong leadership skills
• Ability to work well under pressure
• Skilfulness in utilizing kitchen tools and equipment

Catering Executive Chef Resume Sample

Name: Cristofer Charles

Address: Sicklerville, NJ 08081

Phone: (640) 819-1688

Email: [email protected]

Current job: Catering Executive Chef at TGI Fridays

Objective

I am a Catering Executive Chef with over 20 years of experience in all aspects of the culinary arts. I am skilled in managing, creating, and executing menus, tasting menus, and budgets, as well as designing catering events and catering services. I am currently looking for a new opportunity in an organization where I can share my expertise and where I can continue to grow my skills.

Work Experience

Catering Executive Chef, 2018 – present
Chester’s International

Duties and Responsibilities:

• Assign available kitchen staff to work on one or more of the following stations: appetizers, soup, salad, pasta, entrée, and dessert.
• Inspect and approve catering menus before submitting to clients.
• Work with clients to determine food preferences and dietary restrictions.
• Train kitchen staff on proper food handling and cooking techniques.
• Inspect cooking equipment and kitchen cleanliness before the start of shift.
• Maintain food inventory and order supplies or equipment

Catering Executive Chef, 2014 – 2018

Taco Bueno

Duties and Responsibilities:

• Create menus for events and coordinate with event managers
• Design and create kitchen layouts
• Work with food suppliers to get the best pricing deals
• Develop an inventory and purchase orders for the catering company
• Manage catering staffs and delegate duties
• Plan for and cook for large-scale events
• Train new hires and oversee their work
• Develop menus that are both appetizing and healthy
• Research new ingredients to maintain a fresh menu

Catering Executive Chef, 2012 – 2014

TGI Fridays

Duties and Responsibilities:

• Create and execute menus and menus that are cost-effective and meet the client’s needs
• Supervise the kitchen staff, food preparation, and presentation
• Prepare food in a sanitary manner and serve in a pleasing manner
• Maintain kitchen equipment in good order
• Maintain kitchen organization and cleanliness
• Handle food emergencies and other crises

Skills

• Leadership
• Passionate
• Able to communicate effectively
• Able to deal with stressful situations
• Able to lead a team
• Good organizational skills

Chef Manager Resume Sample

Name: Nash Calhoun

Address: Lake Zurich, IL 60047

Phone: (990) 408-6226

Email: [email protected]

Current job: Chef Manager at Twin Peaks

Objective

I have over 10 years of experience as a Chef Manager and have a passion for food and cooking. I am proficient in all areas of food preparation and have a strong background in menu development. I am the perfect candidate for this position because I have the skills and experience to lead and grow this restaurant.

Work Experience

Chef Manager, 2018 – present
Chick-fil-A

Duties and Responsibilities:

• Plan, organize, and coordinate the kitchen to maximize efficiency and productivity
• Ensure that all kitchen personnel are employed in the most appropriate positions
• Maintain kitchen equipment
• Maintain inventory of food, produce, and dry goods to ensure that supplies are available

Chef Manager, 2014 – 2018

Taco Cabana

Duties and Responsibilities:

• Manage and oversee a kitchen staff of up to 30 employees
• Develop and enforce a strict food safety policy
• Train new or existing employees
• Lead and supervise food preparation staff
• Ensure high product quality standards are met
• Create menus and recipes to suit the needs of the business
• Write weekly food orders with accurate estimates of how much food will be needed

Chef Manager, 2012 – 2014

Twin Peaks

Duties and Responsibilities:

• Plan the daily menus for the restaurant and create a meal plan for the week
• Research and order food and supplies
• Prepare food for events within the restaurant or other locations
• Set up menus, take inventory of supplies, and monitor food quality
• Maintain equipment and make repairs as needed
• Train and mentor staff members to help them reach their full potential
• Ensure that all employees follow company policies and procedures

Skills

• Experienced in food handling and sanitation
• Demonstrated ability in the use of a variety of kitchen utensils, including knives, grills, fryers, and pots
• Able to lead a team of cooks and ensure that they are fulfilling their responsibilities
• Experienced in menu planning and preparation according to customer needs

Senior Chef Manager Resume Sample

Name: Ross Pollard

Address: Alliance, OH 44601

Phone: (651) 457-2568

Email: [email protected]

Current job: Senior Chef Manager at Village Inn

Objective

My professional career has included positions in management, with a focus on food service operations and culinary development. I have extensive experience in the kitchen, and have earned a reputation for developing new menus, recipes, and innovations at every restaurant that I have managed. I have a proven record of successful restaurant turnarounds and am experienced in operations, financial management, and human resources. I am confident that my skills are a good match for this position of Senior Chef Manager.

Work Experience

Senior Chef Manager, 2018 – present
Chicken Express

Duties and Responsibilities:

• Plan, coordinate, and supervise the daily activities of all kitchen staff to meet the needs of the guests
• Make sure that all food, equipment, and ingredients are used in an efficient and economical way
• Inspect food and tasting dishes to make sure that they are satisfactory for the customer
• Inspect equipment, material, and other supplies to maintain quality standards
• Maintain a clean kitchen by monitoring sanitation, housekeeping, and pest control practices

Senior Chef Manager, 2014 – 2018

Taco del Mar

Duties and Responsibilities:

• Coordinate and direct the daily operation of the kitchen, including the preparation and cooking of food, setting up the menu, and ordering supplies.
• Hire and train cooks, dishwashers, and other kitchen staff.
• Manage kitchen staff by prioritizing tasks, monitoring workload, and dealing with conflicts that arise.
• Create a menu that features nutritious foods at an affordable price.

Senior Chef Manager, 2012 – 2014

Village Inn

Duties and Responsibilities:

• Supervise the kitchen staff
• Ensure food is prepared to customer’s specifications
• Ensure health and safety regulations are being followed
• Maintain quality control standards of food being served
• Train employees on food safety procedures
• Ensure that health and safety standards are being followed and report

Skills

• Successfully lead and manage a kitchen staff of 20+, in a fast-paced environment
• Create and update menus weekly based on seasonality and budget
• Maintain quality and consistency of food by developing and enforcing food safety policies

Executive Chef Resume Skills List

Your Executive Chef skills list shouldn’t be all about cooking. It takes more than just culinary experience and expertise to become an in-demand chef. There are particular traits and other skills that matter too.

As you have read from our Executive Chef resume example, skills such as ability to organize the kitchen and managing the crew, plan menus, controlling food cost, resolving disputes and finding ways to make operations more efficient should be showcased in your application.

Begin by matching the employer’s requirements and then include additional skills that will enable you to work efficiently. Irrelevant information will only disengage the hiring manager so remember… do not add unnecessary ingredients so as not to spoil the dish.

• Education.

  An Associate’s degree or Bachelor’s degree in culinary arts will give you strong foundation while a Master’s degree will help you further advance in your career. A passionate chef has great desire to learn more about different cuisines and cooking techniques. Show that your skills are not limited to what you learned in college and list all the training course that you signed up for.

• Certification.

  Acquiring certification will set you apart as it validates your culinary competency. With so many chefs trying to make the cut in the job market, equipping yourself with the culinary seal of excellence will certainly give you an edge. In addition to that, Certified Executive Chefs get paid more than those who aren’t.

• Technology skills.

  There’s plenty of paperwork involved in this line of work. It’s not all about recipes. You must be proficient with restaurant management software to keep things in order. Specify the software you are proficient with in your list of strengths so the hiring manager will easily note that you are equipped with the right tools for effective kitchen management.

• Creativity.
  The food business is extremely competitive. You need strong creative juices in order to survive these days because customers’ dining preferences constantly change. The modern day chef thinks outside the box and is not afraid to try new things. You must have this ability to sense what people want at the moment and serve it to them.
• Strong Communication skills.

  Heading the kitchen crew is no easy feat. Part of your job is to train and guide your staff. You must be able to give directions clearly to get everyone moving at the right pace to assure consistency in food quality and service. Your crew will also need a daily dose of your motivational words to encourage them to give their best efforts all the time.

• Leadership.

  It is your duty to maintain order and structure in the kitchen. It can be chaotic in there and it is up to you to keep things under control. A good executive chef must know how to create the perfect recipe for teamwork and lead by example.

• Organization.

  Management relies on you to assure the profitability of the establishment and excellent work output of the staff. You must be able to spin things around and create a system that maintains cost of food production at a healthy level.

Executive Chef Resume Objective

The Executive Chef resume objective functions as the appetizer that will make the Hiring Manager look forward to the rest of your 6 course meal.

Your objective statement must command attention in the same manner that you do in the kitchen. Keep in mind that the person reading your resume could be the restaurant owner who knows what he or she wants in an Executive Chef.

Keep it short and concise. Not more than three sentences. Remember that this is only the appetizer course so reserve the best parts for later. Just present enough to hype interest so the reader will be encouraged to look forward to the main course.

Go over our sample resume objective for Executive Chef to get a clear idea on how to write an effective objective statement.

Executive Chef Resume Format

Just like in the fine dining, presentation is an important part of the experience. That is why you should use the reverse chronological type for your Executive Chef resume format.

Employers want to see how you grew into your executive chef’s role over the years and the reverse chronological format is the best way to show it. Experience is thoroughly reviewed because you will play an important role in the establishment.

We used the reverse chronological as the basis for our Executive Chef resume template and arranged its sections in this order:

• Contact Information
• Objective Statement
• Skills
• Work Experience
• Education
• Personal Information

Use the bullet format to present your strengths and responsibilities at work, so the hiring manager can easily take note of your best skills, accomplishments and performance.

Entry Level Executive Chef Resume

Before you can apply for the Executive Chef position, you have to learn the job as a Sous Chef. Thus, in your entry level Executive Chef resume, focus on your experiences as a Sous Chef with special emphasis on skills and techniques learned under different Executive Chefs.

We are doubtful that any restaurant owner will hire you as Executive Chef straight from culinary school. As we discussed in Executive Chef Skills List, it’s not just about cooking. You should develop skills in management, finance, human resources and organization.

Like a good brisket needs long and slow cooking at low temperatures, you should be seasoned into the position as Executive Chef by accumulating a wealth of experience.

Executive Chef Resume Writing Tips

In your Executive Chef resume, restaurant owners will be keying in your experience. A restaurant is a huge investment and margins are heavily dependent on maintaining rising variable costs. It is a constant struggle to balance out costs and pricing yet still make a decent profit.

In your resume, show the owner what you can do. It should convince them that your expertise, experience, creativity and management style will benefit diners so they will keep patronizing the restaurant.

How do you do this?

Quantify your achievements and responsibilities with actual figures. Owners want to see numbers because these dictate strategy. In our sample resume for Executive Chef we wrote:

• Supervised 50 staff involved in full-service restaurant operations – sous chefs, line cooks, dining crew and customer service
• Switched to Avero restaurant management software which improved customer service and led to 50% sales increase
• Developed international fusion menu which was instrumental in the Orchard’s turn-around and 70% increase in guest traffic

Focus on the details as you would when preparing an elegant Michelin star meal and the job will be yours.