Assistant Chef Resume Examples

Assistant Chef Resume Example

Peggy Wiltse

Address:             3856 Glen Falls Road, 2^nd Avenue, Philadelphia, PA 19103
Phone:                  (222) 832-1474
Email:                   [email protected]
Current job:       Cruise West, Wilmington, DE

Objective

I am looking for a job as Assistant Chef in an organization where I can demonstrate my culinary skills and use my abilities for the growth of the organization along with my personal growth. I am a hardworking person who has a passion for making delicious food and loves to cook.  I have a proven record of making delicious food that leaves the diners craving for more.

Skills

1. Experience of 8 years plus working in restaurants and hotels which have a high volume of production of food
2. Expert in the use of kitchen equipment that is used for the production of the outsized amount
3. Can work in various shifts
4. Proficient in performing basic Maths calculations
5. Ability to maintain and establish a working relationship with the management and the staffs effectively
6. Effective use of grills, oven, roasters, steam kettles and knives
7. Familiar with the restaurant orders and BEOs
8. Skill to control and regulate the temperature while cooking special recipes
9. Ability to work in the team as well as individually and manage the time  efficiently
10. Ability to meet deadlines and work under pressure

Work Experience

Chef Assistant: Cruise West, Wilmington, DE
May 2017 to Present

Duties and Responsibilities

• To prepare the items on the menu in a timely manner
• To follow the procedures for handling the food items as per CDC and FDA rules and guidelines
• Knowledge and to assist in the washing of the silverwares, glassware and dishes
• To interview and greet the guests in a courteous and friendly way
• To assist the guest to the stateroom and assist in the handling of luggage
• To answer the queries of the guests regarding recipes and menu
• To perform the duties that are assigned by the chef and the hotel manager

Chef Assistant: Four Seasons Hotel, Wilmington, DE
January 2015 to May 2017

Duties and Responsibilities

• To assist the deputy head chef and head chef
• To prepare the garnishes that will be the part of the main meal as well as sweet courses
• To assist in the preparation of sweet courses
• To assist in the preparation of the lunches for picnics
• To maintain the standards of food preparation and to maintain the kitchen hygiene

Education

Bachelor’s Degree in Culinary arts
2011 to 2015

Hebrew college, Newton Center, MA
2007 to 2011
GPA – 4.1

Courses

1. Certificate course in adventure cooking
2. Certificate course in baking and pastry arts
3. Certificate in food and beverage leadership

Personal information

• Civil Status – Married with 4 Children
• Birthday – 22^nd April 1983
• Interest – Reading books, Watching Movies

Assistant Pastry Chef Resume Sample

Name: Maxim Byrd

Address: Los Banos, CA 93635

Phone: (686) 408-5198

Email: [email protected]

Current job: Assistant Pastry Chef at Ruth’s Chris Steak House

Objective

I am a pastry chef with a passion for creating and crafting delicious desserts. I have experience in food preparation, which includes baking, as well as culinary techniques. I am a motivated, goal-oriented individual that is always looking to learn new skills. I am confident that I would excel in this position and help to build an amazing pastries department.

Work Experience

Assistant Pastry Chef, 2018 – present
Rita’s Italian Ice

Duties and Responsibilities:

• Keep the kitchen tidy
• Clean the dishes
• Clean the floor
• Cook food for the customers’ orders
• Prepare desserts and pastries for the customers
• Make desserts and pastries for the restaurant
• Handle customer complaints
• Follow up with customers in regards to orders
• Plan and organize events
• Decorate desserts

Assistant Pastry Chef, 2014 – 2018
Atlanta Bread Company

Duties and Responsibilities:

• Oversee and supervise the production of desserts, including management of the kitchen and staff, to provide a variety of desserts to customers
• Plan and supervise all kitchen operations to create quality desserts
• Create and maintain rules and regulations for staff members
• Plan and prepare menus for desserts, including prices
• Train staff in all aspects of their job duties
• Prepare budgets for desserts, including staff salaries
• Work with other departments to ensure smooth running of the kitchen

Assistant Pastry Chef, 2012 – 2014
Ruth’s Chris Steak House

Duties and Responsibilities:

• Prepare and bake pastries, cakes, and desserts for the day’s menu
• Work with other staff members to maintain the cleanliness of the kitchen
• Solicit feedback from customers to maintain quality of pastries and desserts

Skills

• Ability to create recipes
• Ability to create, bake, and decorate cakes